Confine – Pizza e Cantina
3.9

Confine – Pizza e Cantina

Piazza Cardinal Massaia, 20123 Milano MI, Italia

50 Top Pizza#11

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon Closed
  • Tue–Fri 19:00–00:00
  • Sat–Sun 12:00–15:00, 07:00–00:00
Excellent Neapolitan pizza and superb wine. Service is great, though sometimes the degustation menu can be a bit much.

Reviews

3.9 Good
Based on 1,793 reviews across Google and TripAdvisor
  • 5 1,187
  • 4 196
  • 3 160
  • 2 111
  • 1 139
  • Laurent Myter 2 months ago
    5.0
    A Magical Degustation Experience in Milan Had dinner at Confine Milano and opted for the 7-course degustation menu; …
  • Amitay Razabi 5 months ago
    5.0
    One of the great places in Milan. A precise culinary experience, wonderful hospitality. We arrived without a reservation, they managed to arrange a place for us, the wine was excellent, the service was great, the presentation was …
  • Daniel Dreiling 3 months ago
    4.0
    The culinary execution here is exceptional—each pizza is crafted with remarkable precision, and the flavor composition truly shines when you take the time to appreciate every ingredient in each bite. From a gastronomic standpoint, the
  • Jean Tsou 5 months ago
    4.0
    One of the best pizza and interesting fine dining experience in Milan. Definitely need to make reservations otherwise the waiting time is pretty long. They serve pizza in prefix courses with different seasonal styles and change from time to
  • The SwissChampagneGuy 3 months ago
    5.0
    We had an absolutely wonderful time at the restaurant—thank you so much to the whole team! The variety of pizza slices was fantastic, each one delicious with perfect flavors and crust. We were also really impressed by the wonderful
  • A 3 months ago
    5.0
    We booked Confine about a month ago and we were even more excited to come when it was awarded #1 pizza in Italy.
  • Emotional Eater 2 weeks ago
    5.0
    No. 1 in Italy. No. 3 in the world. 50 Top Pizza 2026.
  • Tetiana Ostrogliad a week ago
    5.0
    We are graduates of ALMA Scuola di Cucina (The International School of Italian Cuisine) in Colorno, Parma, and we owned our own restaurant in Croatia. In short, we understand how restaurants operate — and are familiar with Italian cuisine.

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