Discover the best pizza in Perugia
Pizzerias in Perugia on the map
Explore the mapBrowse pizza styles in Perugia
From Neapolitan to Roman al taglio
The Best Pizzerias in Perugia
Cheapest Pizzerias in Perugia
Perugia runs a compact pizza scene from its hilltop in central Umbria, Italy's green center. A university city with a steady student crowd, it keeps a reliable set of wood-fired rooms.
Neapolitan is the most common style on our map, cooked fast in a wood oven. The rooms cluster in and below the historic center. The city groups under Italy.
The most popular pizzeria in the city by review volume is Filo d’Olio, one of 8 we list. A student city keeps its pizza affordable and its late hours generous.
Prices read low to fair. A margherita usually lands between 6 and 9 euros. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room had the view over the valley.
FAQs about Perugia
Where should I start for pizza in Perugia?
Filo d’Olio has the highest review volume in the live Perugia list. Officine Bartolini and Da Andrea also represent the city's contemporary side.
What pizza styles can I find in Perugia?
Our Perugia coverage includes Neapolitan, contemporary Neapolitan, and broader Italian-style pizza.
Can I find contemporary pizza in Perugia?
Yes. Officine Bartolini and Da Andrea carry the contemporary style in our current list.
Is there pizza in Perugia's historic center?
Yes. Pompei sits close to the historic core, while other listed rooms spread into the surrounding neighborhoods.
What is the most reviewed pizzeria in Perugia?
Filo d’Olio has the highest review volume in the live city list. That does not automatically make it our top dough.
Do I need to book pizza in Perugia?
A reservation helps for a sit-down dinner on busy evenings, especially at contemporary rooms. Check the venue page for current booking options.
Is Perugia's pizza scene large?
We currently list 8 pizzerias. The coverage is real but compact, so the copy stays honest about its limits.
Is Perugia pizza mainly Neapolitan?
Neapolitan dough is common, but our most frequent broad tag is Neapolitan. Contemporary rooms add taller rims and more elaborate topping work.
Can I compare Perugia with Rome?
Rome offers a much larger mix, including thin Roman rounds and pizza al taglio. Perugia's guide is smaller and more Neapolitan-led.
How are Perugia pizzerias ranked?
We rank by what people who came for the pizza actually thought, not by the view, the line, or a generic star average.