Da Andrea, Pizza Contemporanea
Via dei Tagliapietra, 23, 06132 Perugia PG, Italy
50 Top Pizza
Services & facilities
Dine-inTakeawayDelivery
Opening hours
- Mon–Fri 19:00–23:00
- Sat 19:00–23:30
- Sun Closed
Photos
Reviews
3.9
Good
- 5 1,234
- 4 315
- 3 133
- 2 80
- 1 102
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Rossella Zugan Edited a year ago5.0
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Rene Limberger 3 years ago5.0
Andrea is an artist. The Pizzas are very creative. The dough is out of this world, both the Neapolitan as well as the Turin style. World class. This is probably one of the best pizza experiences you can have in Umbria.
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Fazl Buchari 9 years ago5.0
Fantastic!!! Driving through Italy this was one of the best spots we had pizza at. My friend Giuseppe asked if that was all I was going to try in Italy but they make it so good I could not help myself. Beautiful and very friendly lad.
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Nicola Pannacci 6 years ago4.0
Excellent "gourmet" pizza. Maybe a little bit chaotic because of the restaurant being too small. Given the excellence of the food and the humongous number of people trying to dine there it deserves a bigger place (5th star after relocation ;)).
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Ana Brütt 6 years ago3.0
The pizza is good, the service is OK, the place is too noisy. Very good for kids and young people, they made us wait (group of 8, average of 50 years old, including a 95 years old lady), because one person was 5 minutes late. Not going to come back.
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Anonymous
From today I have made a pact with the devil LUCIFER... The \" pizza\" ?! No ! It is not a... Or the pizza... It is Perfection ! It is not you who chooses it. It is it that grants you the privilege of eating it.Read more
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Anonymous
The location features exposed stone, tables and chairs in a style similar to modern, the wood-fired oven as soon as you enter gives you a feeling of welcome, and the owner and waitresses are very kind. The raw materials are of high quality, the decoration of the pizzas is "art" with excellent imagination in the combination of flavors and colors. Inside it only has 12 tables, so I absolutely recommend booking, even though there are some outside in a closed veranda. I highly recommend itRead more
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Anonymous
I went a few nights ago, very good, sophisticated pizza with excellent ingredients; you can feel the difference compared to other pizzerias. They make Roman, Neapolitan, and double-cooked (fried and then baked) pizza—EXCELLENT, but NOT in the summer! We ate while sweating, and it was not pleasant. Too bad! The air conditioning was not sufficient to cool the room, or at least it did not reach our table. I had difficulty digesting; the dough was not very digestible. Also, the bill was a bit salty... but that is known, there is the menu...Read more
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Anonymous
Truly excellent pizza. We tasted the Roman pizza, the Neapolitan, and the double-cooked fried pizza. We were more than satisfied. Excellent quality products. The staff is very friendly and helpful. Great job, keep it up.Read more
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Anonymous
Pizza of the highest quality!!! He deserves absolutely!!! Congratulations guys!!! Not least the kindness and professionalism !!! ⭐️Read more
