Da Andrea, Pizza Contemporanea
3.9

Da Andrea, Pizza Contemporanea

Via dei Tagliapietra, 23, 06132 Perugia PG, Italy

50 Top Pizza

Services & facilities

Dine-inTakeawayDelivery

Opening hours

  • Mon–Fri 19:00–23:00
  • Sat 19:00–23:30
  • Sun Closed
Creative pizzas with great ingredients, like mint on the 'Lucifer', and out-of-this-world dough. Can be a bit chaotic and noisy.

Reviews

3.9 Good
Based on 1,864 reviews across Google and TripAdvisor
  • 5 1,234
  • 4 315
  • 3 133
  • 2 80
  • 1 102
  • Rossella Zugan Edited a year ago
    5.0
    Kudos! Excellent pizzas with amazing ingredients and a great deal of creativity! The mint leaves on the “Lucifer” pizza were mind blowing 💥Very well done!👏🏻👏🏻👏🏻 we’ll come back to have what we didn’t taste tonight. See u soon👍🏻🙌🏻 …
  • Rene Limberger 3 years ago
    5.0
    Andrea is an artist. The Pizzas are very creative. The dough is out of this world, both the Neapolitan as well as the Turin style. World class. This is probably one of the best pizza experiences you can have in Umbria.
  • Fazl Buchari 9 years ago
    5.0
    Fantastic!!! Driving through Italy this was one of the best spots we had pizza at. My friend Giuseppe asked if that was all I was going to try in Italy but they make it so good I could not help myself. Beautiful and very friendly lad.
  • Nicola Pannacci 6 years ago
    4.0
    Excellent "gourmet" pizza. Maybe a little bit chaotic because of the restaurant being too small. Given the excellence of the food and the humongous number of people trying to dine there it deserves a bigger place (5th star after relocation ;)).
  • Ana Brütt 6 years ago
    3.0
    The pizza is good, the service is OK, the place is too noisy. Very good for kids and young people, they made us wait (group of 8, average of 50 years old, including a 95 years old lady), because one person was 5 minutes late. Not going to come back.
  • Anonymous
    From today I have made a pact with the devil LUCIFER... The \" pizza\" ?! No ! It is not a... Or the pizza... It is Perfection ! It is not you who chooses it. It is it that grants you the privilege of eating it.Read more
  • Anonymous
    The location features exposed stone, tables and chairs in a style similar to modern, the wood-fired oven as soon as you enter gives you a feeling of welcome, and the owner and waitresses are very kind. The raw materials are of high quality, the decoration of the pizzas is "art" with excellent imagination in the combination of flavors and colors. Inside it only has 12 tables, so I absolutely recommend booking, even though there are some outside in a closed veranda. I highly recommend itRead more
  • Anonymous
    I went a few nights ago, very good, sophisticated pizza with excellent ingredients; you can feel the difference compared to other pizzerias. They make Roman, Neapolitan, and double-cooked (fried and then baked) pizza—EXCELLENT, but NOT in the summer! We ate while sweating, and it was not pleasant. Too bad! The air conditioning was not sufficient to cool the room, or at least it did not reach our table. I had difficulty digesting; the dough was not very digestible. Also, the bill was a bit salty... but that is known, there is the menu...Read more
  • Anonymous
    Truly excellent pizza. We tasted the Roman pizza, the Neapolitan, and the double-cooked fried pizza. We were more than satisfied. Excellent quality products. The staff is very friendly and helpful. Great job, keep it up.Read more
  • Anonymous
    Pizza of the highest quality!!! He deserves absolutely!!! Congratulations guys!!! Not least the kindness and professionalism !!! ⭐️Read more

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