Foscolo Tre
4.0

Foscolo Tre

Via Ugo Foscolo 3

50 Top Pizza

Services & facilities

Dine-inTakeawayReservations

Opening hours

  • Mon–Tue 18:00–23:00
  • Wed Closed
  • Thu–Fri 18:00–23:00
  • Sat–Sun 18:00–00:30
Delicious burgers, crisp fries, and attentive service make for a great visit. However, some diners found the pizza dough bland, and extra drinks were accidentally billed.

Reviews

4.0 Good
Based on 944 reviews across Google and TripAdvisor
  • 5 453
  • 4 276
  • 3 93
  • 2 56
  • 1 66
  • C “MrCikiro” C Edited 3 years ago
    5.0
    Lovely pizza in Palermo! We got take away so we did not sit and enjoy the place but it looks really neat and tidy. We ordered a Margherita with fried aubergines and a vegan pizza with chopped cherry tomatoes, capers, onions and olives. Both
  • Antonio Gentile a year ago
    5.0
    Eating at Foscolo 3 is a wonderful experience. Johnnie and his stuff will take care of you and your party from the onset and they will also accommodate special requests, if given proper notice.
  • Anki stigsdotter 9 years ago
    5.0
    Just lovely! Food ,wine and staff were excellent! It's a bit far out but worth a visit! Go there!!
  • Vicia Simonetti 2 years ago
    5.0
    Top!Food: 5Service: 5
  • Richard Bartram 6 years ago
    5.0
    Excellent pizza ! Staff rushed off their feet.
  • Anonymous
    Discovered by chance, I would repeat the experience another 20 times. Seriousness and professionalism combine with the quality of the products. Excellent selection of wines and fine meats. A beautiful experience.Read more
  • Anonymous
    The first time I ate discreetly, the second everyone's pizzas were almost inedible, chewy dough, flavorless dressing, dry and dry. I was also very disappointed for the inadequate price.Read more
  • Anonymous
    Absolutely local niche, where its commercial activity is aimed at a narrow, specific and well-defined market segment, differentiating itself from generalist competitors from Palermo. Foscolo 3, offers highly specialized products and experiences for customers with common interests or special needs. Choosing a niche allows you to strongly retain customers, reducing direct competition and increasing the perceived value of the gastronomic product offered, in a square now exhausted as that of Palermo. My second experience, absolutely enthusiastic, also for the distinctive elegance in the figure of the patron / chef, who in addition to professional preparation, dedicates "le baiser la main" to female customers, note of elegance demode', unfortunately now lost.Read more
  • Anonymous
    Refined place, intimate, cared for in every aspect! Booked with the fork, they make us sit at the table right away! Waitstaff , polite , attentive to customers in every detail! It starts with delicious little cakes, then they bring a warm bread with oil, enjoy! We order a very tasty appetizer and two sandwiches with burgers .. fluffy bun and delicious burger! Pampered to the end, they bring a saucer with dark chocolates, mini buccellati and biscuits .. a perfect dinner for both quality food and the courtesy of the staff, which always makes the difference! Discount made, value for money, really great! I absolutely recommend it more than once.Read more
  • Anonymous
    Customers forever but we will never return. Bad service, unhelpful and rude. Endless waits, pizza served cold and inedible, the burger raw and after pointing it out they brought it back to the kitchen and brought it back after 20 minutes without the side dish. We had a negative experience but we returned and it was confirmation that it is no longer the restaurant it used to be. To be avoidedRead more

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