Little Furnace Wood Fired Pizzas

Little Furnace Wood Fired Pizzas

178 Smithdown Road

Services & facilities

Dine-inTakeawayDelivery

Opening hours

  • Mon–Sat Closed
  • Sun 16:30–21:30
Pizza Lovers say: "The blistered, crisp crust and Parma Ham Pietro pizza are standouts with smoky aroma. The chill ambient music and atmosphere make it a delight."

Reviews

5.0 Excellent
Based on 335 reviews across Google
  • 5 275
  • 4 32
  • 3 7
  • 2 5
  • 1 16
  • Fulbert Fulko a year ago
    5.0
    A little place with a great atmosphere and delicious pizza. After our first visit we know we'll visit again - both pizzas were amazing, including the vegan one. All finished with a fresh piece of tiramisu. The place is quite small, and I counted 4 booths plus the waiting table in front. However on Monday evening we didn't have to wait longer than 4 min for a table. People inside are quite understanding and leave right after they finish. The only downside was that pizzas are made one by one (I guess due to the oven size) so you won't receive your pizzas at the same time. But even considering that, this place is worth visiting! Absolutely delicious!
  • Chris Hannah-Marsden 7 years ago
    5.0
    Amazing little place. Authentic Italian pizza cooked in a traditional pizza oven right in front of you. The pizzas are reasonably priced and large in size. Friendly staff, warm atmosphere - just a really lovely place. I'll definitely be back. If you're eating in, expect a bit of a wait, it's a small place and extremely popular, however Pizzas are also available to take away!
  • Sarah Palshis 3 weeks ago
    5.0
    We went on a quiet Saturday and the ambient music was very chill - we really enjoyed. … More
  • Fulbert Fulko a year ago
    5.0
    A little place with a great atmosphere and delicious pizza. 😍 After our first visit we know we'll visit again - both pizzas were amazing, … More
  • Darren Cheng 9 months ago
    5.0
    Little Furnace nails it with a focused pizza menu, and the Parma Ham Pietro is a standout. The crust is blistered and crisp at the rim, with a smoky aroma and just the right chew. Thinly sliced Parma ham adds delicate, salty richness that … More

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