Discover the best pizza in Liverpool

Liverpool runs a tight, well-regarded pizza scene, part of the Neapolitan wave that spread north from London and through Manchester. The independents here punch above the city's size.

Neapolitan is the most common style on our map, baked fast in a wood oven. The densest cluster sits on and around Bold Street, the city's independent food row. The city groups under the United Kingdom hub.

The most popular pizzeria in the city by review volume is Rudy's Pizza Napoletana Castle Street, one of 5 we list. Bold Street's run of independent kitchens gave the city's pizzaioli a natural home.

Prices read fair. A margherita usually lands between 9 and 13 pounds. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room had the busiest weekend.