4.5

Da Luigi – Pizza Fatta a Mano

Name: Da Luigi – Pizza Fatta a Mano
Address: Via Camillo Finocchiaro Aprile, 34 R, 16129 Genova GE, Genoa, Genova, 16129, Italy
Telephone: +390108696190
Price range: $

Via Camillo Finocchiaro Aprile, 34 R, 16129 Genova GE, Genoa, Italy

€€€€ Neapolitan #1 of 12 in Genoa #3 of 20 in Liguria

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Services & facilities

Dine-inTakeawayReservations

Opening hours

Mon–Sun 19:00–23:30

Photos

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Pizza Lovers say: "Amazing spicy pizza with unique chili paste and excellent Margherita. The ricotta stuffing was very mild."

Reviews

4.5 Excellent

Based on 1,149 reviews across Google and TripAdvisor

5 948
4 117
3 31
2 24
1 29

Bernd E. 7 months ago

5.0

Amazing pizza and very nice service. The craft beer is also good. The appetizer was not our taste, we didn't like the fried dough(?) and that it is all cold. But the pizza can compensate for sure! Never had a better spicy pizza, the chili paste tastes very unique and delicious! We will come again this week for sure! Thank you.

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Adekoya Omotoye 6 months ago

5.0

Last night, my girlfriend and I came to dinner at this pizzeria and I must say that everything was delicious, that it felt like we were in Naples. The pizzas were really tasty and the desserts were also very good. Everything was of high quality and the staff were also very kind and cordial, especially Tobi, who made sure we had everything we needed. I highly recommend this place to anyone visiting Genoa.

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Armand Tsai 6 months ago

4.0

Had the sausage and friarelli and the crust stuffed with ricotta. The crust, sausage and smoked mozzarella were the best flavors/texture. I was looking forward to the ricotta (cost extra 3 euro) but it was very mild.

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Nicklas Hellström 10 months ago

5.0

The best pizza we have ever eaten with ingredients of the absolute highest quality at very good prices. However, it is recommended that you book a table, which we had not done, it was fully booked when we got there, but the super friendly and nice Luigi fixed us a table anyway after a 10 minute wait. If you are in Genoa, you must visit Luigi's restaurant, otherwise you have not been to Genoa.

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Carly Miller 8 months ago

5.0

If you think you’ve had great pizza, prepare to be humbled. The Margherita? A masterclass in simplicity done right: bright, top-notch ingredients that let you taste every layer of craft. My husband went bold with the stracciatella, prosciutto cotto, and red sauce, let’s just say I had “food envy” until we solved it the only logical way: ordering a third pizza. Yes, they’re that good (and generously sized). The quality-to-price ratio feels almost criminal. Artisanal pies this good shouldn’t be this affordable. And believe me, I don’t say this lightly. I’m culinary school trained, well-traveled, picky to a fault. This easily lands in my top three pizzas of all time.

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