Marco Papa Pizzeria
3.7

Marco Papa Pizzeria

Via Gabriele d'Annunzio, 8, 16121 Genova GE, Genoa, Italy

€€€ Neapolitan #11 of 12 in Genoa #19 of 20 in Liguria

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon–Fri 12:00–14:30, 19:00–23:30
  • Sat 19:00–23:30
  • Sun 12:00–14:30, 19:00–23:30
Pizza Lovers say: "Amazing Neapolitan Canotto style pizza with a delicious crust and long-matured dough. It was extremely loud inside, and service could be slow."

Reviews

3.7 Good
Based on 748 reviews across Google and TripAdvisor
  • 5 468
  • 4 66
  • 3 62
  • 2 51
  • 1 101
  • Alba Patricia 7 months ago
    3.0
    The pizza was 10/10 extremely delicious. But the drinks we ordered didn’t arrive until after we’ve finished our food. They gave us the drinks for free, which was nice. There are devices on the table to call the service to order/pay etc. Unfortunately it was extremely loud inside, that’s something one should consider, if it is of importance for one. Additionally the glasses we were given were dirty. I would love the give this place a 5 star rating and if it was only about the food I absolutely would, but summa summarum it wasn’t the best experience.
  • Arnold - 3 months ago
    5.0
    Amazing Neapolitane Canotto style pizza. The crust has awsome tase, you can feel that the dough was long matured properly, i guess like 72 hours, with high hidration. Only one thing could be enhanced, if you put the pizza on a roaster for a minute after backing to get the sream out of the center, and then put on the cold plate(or warm the plate also), then the center wont get so soaked, but to be honest this is a small issue, the taste is still awsome this way. Oh, and if you want to awoid the crouwd, than go there for opening at 19:00 sharp, that way you awoid the guest Tzunami, other ways you have to grow patiente, it is worth it ;)
  • Domenico D'Atri 4 months ago
    1.0
    The place was very crowded with barely enough air to Breath . There was basically just enough space to let servants walk across tables. We waited for one hour for 4 pizza. They mistaken one, and they forgot the 4th. The 4th arrived to the table 40 minutes after cause they forgot about it. The were only 3 waitresses for the entire place. Pizza wasn’t worth the wait, the price or the experience. They also made a mistake with our beverages and forgot about one beer. Do not go there at least on Saturday
  • Sijmon van abbema a year ago
    5.0
    Easily the best pizza we ever had. But it was a bit too much and we had trouble finishing eating it. We had a tasting of 5 different pizzas with an appetizer and dessert.
  • Fernanda Bernardo a year ago
    5.0
    Beautiful place, love the decoration. Very good options also celiac good options. I ate arancini and pizza without gluten. Confess next time I will order pizza with normal flour as it was a beautiful presentation 💃🏽. (I'm not celiac 🙌🏽, just avoiding eating gluten as much as I can, because of a condition called disbiose)

Other ratings

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