Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Fri 12:00–14:30, 19:00–23:30
- Sat 19:00–23:30
- Sun 12:00–14:30, 19:00–23:30
Photos
Reviews
3.7
Good
- 5 468
- 4 66
- 3 62
- 2 51
- 1 101
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Alba Patricia 7 months ago3.0
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Arnold - 3 months ago5.0
Amazing Neapolitane Canotto style pizza. The crust has awsome tase, you can feel that the dough was long matured properly, i guess like 72 hours, with high hidration. Only one thing could be enhanced, if you put the pizza on a roaster for a minute after backing to get the sream out of the center, and then put on the cold plate(or warm the plate also), then the center wont get so soaked, but to be honest this is a small issue, the taste is still awsome this way. Oh, and if you want to awoid the crouwd, than go there for opening at 19:00 sharp, that way you awoid the guest Tzunami, other ways you have to grow patiente, it is worth it ;)
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Domenico D'Atri 4 months ago1.0
The place was very crowded with barely enough air to Breath . There was basically just enough space to let servants walk across tables. We waited for one hour for 4 pizza. They mistaken one, and they forgot the 4th. The 4th arrived to the table 40 minutes after cause they forgot about it. The were only 3 waitresses for the entire place. Pizza wasn’t worth the wait, the price or the experience. They also made a mistake with our beverages and forgot about one beer. Do not go there at least on Saturday
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Sijmon van abbema a year ago5.0
Easily the best pizza we ever had. But it was a bit too much and we had trouble finishing eating it. We had a tasting of 5 different pizzas with an appetizer and dessert.
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Fernanda Bernardo a year ago5.0
Beautiful place, love the decoration. Very good options also celiac good options. I ate arancini and pizza without gluten. Confess next time I will order pizza with normal flour as it was a beautiful presentation 💃🏽. (I'm not celiac 🙌🏽, just avoiding eating gluten as much as I can, because of a condition called disbiose)
