4.5

Da Luigi – Pizza Fatta a Mano

Via Camillo Finocchiaro Aprile, 34 R, 16129 Genova GE

€€€€ Napolitana #1 de 20 en Génova #3 de 18 en Liguria

Cómo llegar

Servicios e instalaciones

Comer en el localPara llevarReservasTerraza

Horario

lun–dom 19:00–23:30

Fotos

1 / 22

Pizza picante excelente, con una pasta de guindilla única y una Margherita estupenda. El relleno de ricotta era muy suave.

Reseñas

4.5 Excelente

Basado en 1333 reseñas de Google y TripAdvisor

5 1,104
4 134
3 37
2 26
1 32

Bernd E. 7 months ago

5.0

Amazing pizza and very nice service. The craft beer is also good. The appetizer was not our taste, we didn't like the fried dough(?) and that it is all cold. But the pizza can compensate for sure! Never had a better spicy pizza, the chili paste tastes very unique and delicious! We will come again this week for sure! Thank you.

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Adekoya Omotoye 6 months ago

5.0

Last night, my girlfriend and I came to dinner at this pizzeria and I must say that everything was delicious, that it felt like we were in Naples. The pizzas were really tasty and the desserts were also very good. Everything was of high quality and the staff were also very kind and cordial, especially Tobi, who made sure we had everything we needed. I highly recommend this place to anyone visiting Genoa.

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Armand Tsai 6 months ago

4.0

Had the sausage and friarelli and the crust stuffed with ricotta. The crust, sausage and smoked mozzarella were the best flavors/texture. I was looking forward to the ricotta (cost extra 3 euro) but it was very mild.

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Nicklas Hellström 10 months ago

5.0

The best pizza we have ever eaten with ingredients of the absolute highest quality at very good prices. However, it is recommended that you book a table, which we had not done, it was fully booked when we got there, but the super friendly and nice Luigi fixed us a table anyway after a 10 minute wait. If you are in Genoa, you must visit Luigi's restaurant, otherwise you have not been to Genoa.

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Carly Miller 8 months ago

5.0

If you think you’ve had great pizza, prepare to be humbled. The Margherita? A masterclass in simplicity done right: bright, top-notch ingredients that let you taste every layer of craft. My husband went bold with the stracciatella, prosciutto cotto, and red sauce, let’s just say I had “food envy” until we solved it the only logical way: ordering a third pizza. Yes, they’re that good (and generously sized). The quality-to-price ratio feels almost criminal. Artisanal pies this good shouldn’t be this affordable. And believe me, I don’t say this lightly. I’m culinary school trained, well-traveled, picky to a fault. This easily lands in my top three pizzas of all time.

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Bekky Evans 2 months ago

5.0

We came here for dinner about a week ago and they were able to fit us in without a reservation, but for 7pm on a Thursday, it was already very busy! We opted to sit inside but the outside seating looked cool for a later evening visit. We

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Jamila Sassi 3 months ago

5.0

The food is VERY delicious, and the wait staff is very professionell and friendly. We were 8 people and we didn’t have to deal wait longer Than 5 Minutes to get a table. The pizza got to our table in less than 10 minutes and was also still really hot. 10/10 would recommend

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Bas Muller 5 months ago

5.0

Great place, fantastic pizza and desserts. Beats the pizza I've had in Napoli by far.Order type

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