Lucio Pizzeria Zetland

Reviews

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  Mark Butler 10 months ago

  2.0

  Often busy so I thought we should try. Staff are super nice and it's pleasant inside but the food isn't good. The 2 pizzas and 2 pastas we tried were oily and salty. I would be ok with this if it was a bit cheaper but it's on the pricey end. The pizza crust was good but pizzas lacked flavour and both the pasta and risotto looked an unappealing grey colour. $30 mains is fine for Italian usually but all of us really weren't keen on these mains we chose.

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  Annalisa Brimo a year ago

  4.0

  The Good: Let’s start with the positives. Lucio Pizzeria Zetland is a great little pizza spot tucked at the end of the shopping district. We had a quiet mid-week dinner, and the service was super attentive. The pasta, pizza, and cannoli were absolutely delicious—flavors that made every bite worth it. A solid option for a relaxed evening out. The Room for Improvement: While the food was fantastic, the decor felt more café-style than restaurant-like, which might be due to its location. It didn’t quite match the caliber of the food, but that’s just a minor detail. Would I Return? Definitely! Lucio Pizzeria Zetland serves up delicious meals and friendly service, making it a great choice for a casual dinner. The Verdict: In conclusion, Lucio Pizzeria Zetland may have a café vibe, but the food speaks for itself. If you’re in the area and craving pizza, pasta, or cannoli, you won’t be disappointed. 🍕🍝

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  Lai Keen Tee a year ago

  5.0

  Love their Rosemary focaccia, focaccia Della Casa and their pizzas. The tiramisu itself is a standout and a must-try for anyone who loves this classic Italian dessert. Every bite was pure heaven. Whether you are in the mood for a fantastic dessert or a full meal with great hospitality especially from lovely and cheerful Camilla who served our family, this place definitely delivers. Her smile and positive energy really added to the experience, making it even more special. Would definitely be returning!

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  stefan 2 years ago

  4.0

  A pretty and distinguished Italian restaurant with lovely staff, a relaxing atmosphere, and delicious food. We were promptly seated and ordered shortly after, the only negative from this place were the wait times for the pizza. There was about a 15 minute gap between receiving the pasta, and rest of orders which were pizzas. As lovely as our friend was despite reaching a near bottomless pit of starvation, we held it out until we all had our meals to eat and share food together. Regardless, the pizzas were all terrific, flavourful in each bite. I had the diavola, which was mostly average to be honest. All of the toppings were spread towards the centre of pizza, leaving nothing but sauce around the outer edges, where majority of the surface area was. The salami was also finely sliced rather than whole pieces, which surprised me, as it seemed as if they really skimped out on toppings. I tolerated it as it was still delicious, though it was poor display of the spread since one bite would leave nothing but sauce on the slice. Fortunately, the lamb ragu was excellent, with its distinct flavour in every bite, even from only the pasta. We shared a nutella pizza to finish off, which was average. Comparatively, this is a great restaurant with just as great food, though there are definitely much better options for Italian cuisine.

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  Carlito a year ago

  5.0

  My all time favourite pizza joint in the area. Great wood fired pizzas with simple traditional toppings. They have pizzas with either the red sauce base or white bases. They have handmade pastas and other mains on their menu too. The best part is their mozzarella menu. Burrata is always a winner here!

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