Ciao Osteria
Saint Germain Drive, 14155, Centreville, United States
AVPNVera Pizza Napoletana
Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Thu 11:00–21:00
- Fri–Sat 11:00–22:00
- Sun 11:00–21:00
Photos
Reviews
4.5
Good
- 5 2,032
- 4 399
- 3 149
- 2 71
- 1 92
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Seung Yeon Kim 2 months ago4.0
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F'burg Foodie 4 months ago5.0
It had been several years since I’ve been to Ciao, so we recently went for dinner on a weeknight. We made reservations and arrived about 20 mins early and they were so packed we could hardly get in to check in for our reservation. After we checked in, we went to the back bar and saw a vacant seat, so we hung out there and grabbed some wine while we waited for our table reservation to come available. But the bar staff was so great and then another seat came open, so we decided to just hang out there and dine. We tried their arancini to start and it was amazing! Probably one of the best I’ve ever had! It was huge too and their red sauce is excellent!! We also tried their Limoncello Mule, what a great idea and nicely done too!! Our amazing entrées consisted of their amazing manicotti and their great cacio pepe! The cacio pepe wasn’t on the menu, but it’s something they can make for you. Their meatballs were flavored so amazingly well too, those were enjoyed with the manicotti. Save room for dessert, they have some nice options, like this gelato! Strawberry is always a favorite of mine and there’s was nice. Can’t wait to get back up here to enjoy more of their amazing food! Definitely one of the best Italian restaurants in the DMV!
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Neil Vora 5 months ago5.0
Ciao Osteria is hands down one of the best Italian restaurants I’ve been to in the area – a true hidden treasure! This cute and cozy spot has such a warm, inviting atmosphere that makes you feel right at home the moment you walk in. The friendly service is top-notch; the staff is attentive, welcoming, and genuinely passionate about making your experience special. The food? Out of this world! We started with their fresh bread, which was warm, crusty, and utterly addictive – paired perfectly with the olive oil dip. The bruschetta was amazing, bursting with fresh tomatoes, garlic, and basil on perfectly toasted bread. And don’t even get me started on the tiramisu for dessert – it was heavenly, creamy, and one of the best I’ve ever had! If you’re craving authentic Italian cuisine in a charming setting with outstanding service, Ciao Osteria is a must-visit. I can’t wait to go back! Highly recommend!
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Traveler 4 months ago5.0
This is the best Italian in the area. Very warm and friendly atmosphere. All the staff members are friendly. Brick oven pizza is as good as the ones I had in Rome. It's authentic. Chicken marsala was excellent. Lingunie vongole with garlic sauce was to die for. Calamari was so light and the bread was so fresh. Tiramisu was absolutely delicious. You must eat here
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Akash Rana 3 months ago4.0
The food and drinks were good overall, but unfortunately, our pizza arrived cold and the steak was overcooked (we had requested medium-rare but received it well-done). Our server was very kind and promptly replaced both the pizza and the steak, which we really appreciated. The Lobster Ravioli was delicious, and my friend’s pasta was also quite good. Overall, the food was enjoyable, though the initial cold order was a bit disappointing—perhaps due to how busy the restaurant was that evening.
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gondekp4.0
We have gone here a handful of times typically for a mid-week family dinner. Even on a Wednesday it can be rather crowded even early around 5-5:30. We tend to make a reservation just on case. We’ve had good experiences every time. As far as the pasta dishes go, typically they tend to be more creamy or meaty sauces as apposes to more tomato based. Ideally I like a more tomato based sauce, a vodka sauce with a touch of cream, bolognese, or an amantricana. Ive had the carbonara and the ragu and the former seemed heavy on cream than I would like and the ragu was a bit greasy. For kids ours would normally share a pizza which they can do in a couple different shapes for fun for the kids. Overall, it is a cosy atmosphere that is good for families. Tables are pretty close together so maybe not best for a date night. The service is always attentive and friendly.
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je10585.0
It had been several years since I’ve been to Ciao, so we recently went for dinner on a weeknight. We made reservations and arrived about 20 mins early and they were so packed we could hardly get in to check in for our reservation. After we checked in, we went to the back bar and saw a vacant seat, so we hung out there and grabbed some wine while we waited for our table reservation to come available. But the bar staff was so great and then another seat came open, so we decided to just hang out there and dine. We tried their arancini to start and it was amazing! Probably one of the best I’ve ever had! It was huge too and their red sauce is excellent!! We also tried their Limoncello Mule, what a great idea and nicely done too!! Our amazing entrées consisted of their amazing manicotti and their great cacio pepe! The cacio pepe wasn’t on the menu, but it’s something they can make for you. Their meatballs were flavored so amazingly well too, those were enjoyed with the manicotti. Save room for dessert, they have some nice options, like this gelato! Strawberry is always a favorite of mine and there’s was nice. Can’t wait to get back up here to enjoy more of their amazing food! Definitely one of the best Italian restaurants in the DMV!
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AndyF2421.0
Let me start by saying that this restaurant was packed and always is on weekends and is a local favorite for many. We have been going to this restaurant probably at least once a quarter for many years. In last couple years (especially in the past year) it getting more inconsistent. Friday this week we went with a reservation and were seated right on time...... in the back room right next to a table of 5 screaming kids (to the point that we could barely hear ourselves). I am always careful about saying anything to what I consider inconsiderate parenting as you never know the situation at the time could be so we just dealt with it and quickly ordered our bottle of wine and cheese plate starter. Waitress seemed new so we were patient and she seemed very nice. For the meal I ordered the veal marsalla which I have had many times and comes with very good quality sauce, mushrooms, and a healthy portion. I leave the picture for you to decide but I was not impressed. In all honesty I probably should have sent it back but don't think I have ever done that at a restaurant. I do like this restaurant and it used to be my favorite in Northern Virginia and of course despite the food quality and other issuese. still tipped the new waitress 20%+ Recommendations to restaurant: Better quality control and have management walk around including the back room Is tacky to charge $1 for bread and a 3% fee for credit card but understand the cost pressure and the business decision you have made to do this rather than increase prices. Just one perspective as it seems to cheapen the feel. And this is just a pet peeve and happens about 50% of the time at Ciao Osteria. When a customer orders a bottle of wine train the waitstaff to not leave it to the customer to serve themselves... Stop by and interact and ask them if they would like glasses refilled. Not sure what changed in last 2 years but consider what it might take to bring standards back to what it has been in the past.
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dianesS906AF4.0
We love the authentic Neapolitan VPN pizza here, but pasta dishes are good as well. The service is friendly at this popular, unassuming spot.
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542barryf5.0
A great place. The food, service and atmosphere are terrific. Hannah was our server and she is warm and friendly. We highly recommend the place.
