Velo Pizzaioli Popolari
3.9

Velo Pizzaioli Popolari

Via Cesare Battisti, 42, 04100 Latina LT, Italy, Latina, Italy

€€€€ Neapolitan #2 of 4 in Latina

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon–Sun 19:00–24:00
Pizza Lovers say: "Thin Roman-style pizza with interesting specials, attentive staff. Some found it a bit too thin or pasty, and seating too close."

Reviews

3.9 Good
Based on 759 reviews across Google and TripAdvisor
  • 5 458
  • 4 130
  • 3 57
  • 2 52
  • 1 62
  • Daniela Pucciarelli a year ago
    3.0
    Not my favorite pizza. My friend and I didn t feel well.
  • Simona Fabbrini 3 years ago
    5.0
    Pizza super
  • clarissa 5 months ago
    4.0
    This pizzeria specializes in Roman-style thin-crust pizza, excellent in its flavor. The menu is extensive and varied, with many options. The waiters are attentive, friendly, and always available. The place is well-kept and pleasant; the only drawback is that the tables are too close together, making it a bit noisy. The tiramisu was good, but the cheesecake didn't quite live up to my expectations. I'll be back to try other pizza flavors.
  • MGR STUDIO 10 months ago
    4.0
    Highly recommended, very good pizzeria. The atmosphere is typical of a pizzeria, but with adequate space between tables. The outdoor area near the road occasionally has a bit of a whiff of exhaust fumes. The fried foods are delicious, well-cooked, and well-balanced. The pizzas, with good toppings, lacked, for my taste, a minute or so of cooking time. The specials offer very interesting combinations of both color and flavor. The Moretti Weiss-style beer is good. Service is a bit pushy; if there's still food on your plate, the staff doesn't have to ask to take it away every time. They're friendly, though. I'll be back to try other pizzas. Street parking available. Separate, clean restroom.
  • Maurizio L'aurora 6 months ago
    3.0
    Pizza velo is a matter of taste. The pizza is very thin, so it has its pros and cons. Personally, I found it good (perhaps a little too much flour on the bottom, making it a bit doughy), but it's definitely a different kind of pizza. Good service, nice location.
  • Daniela Pucciarelli a year ago
    3.0
  • Simona Fabbrini 3 years ago
    5.0

Other ratings

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