Pizzeria Già Sai

Reviews

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  Alli Burness 9 years ago

  5.0

  I visited this restaurant with my partner in 2013 as a tourist from Australia visiting to see the nearby Ninfa gardens. Judging by the reaction of staff, we were an unusual kind of customer, and they were very keen we enjoyed their food. We got a takeaway margharita pizza and it was the best we've ever eaten. I'll always remember it (and Im reviewing it 3 years later). Just sublime, it made me spontaneously burst into a silly song. The crust was light and crisp, the bocconcini and basil generous. We subsequently went to Naples and ate at pizza ground zero and it was awful. After 3 months exploring Italy, we both agreed Latina has the best pizza in the world (a big call but we stand by it).

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  Dario lav 4 months ago

  5.0

  They told me it's under new management. The pizzas were good, though. The fried pizza was truly superb, with a light dough and even a light fried crust. Truly superb. The Margherita was also very good, with excellent sauce and ingredients. The white pizza was chewier than our taste, but still good. Decent prices, very friendly and helpful service, and a clean and tidy place. Recommended.

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  Sbiera Viorel 3 months ago

  5.0

  Excellent choice! 🍕 Review: Gia Sai – The excellence of dough in Latina Rating: ⭐⭐⭐⭐⭐ If you're looking for the same old pizza, you're in the wrong place. At Gia Sai, pizza is an experience that begins with obsessive research into flours and ends with never-before-seen combinations of ingredients. Why you should go: * The Dough: It's the real star. Light, highly digestible, with a pronounced crust ("canotto") yet incredibly fragrant. Despite its structure, it's never rubbery. * Top Ingredients: You can taste the careful selection behind it: from the San Marzano tomatoes of protected origin to the freshest dairy products, to the quality extra virgin olive oils that crown each pizza. * The "Specials": In addition to the classics (which are impeccable), the seasonal and gourmet pizzas are the reason it's worth returning often. Balanced combinations that are bold without ever overpowering the flavor of the bread. * Fried Food: The fried food deserves a special mention. Dry, crispy, and with a stringy center. The classic supplì is a guarantee, but their creative variations are an irresistible temptation. The Atmosphere: The restaurant has a modern design and a vibrant atmosphere. The staff is young, knowledgeable, and fast, despite the pizzeria often being (deservedly) busy. The atmosphere is convivial, perfect for both an evening with friends and a casual dinner for two. The Verdict: Gia Sai confirms itself as one of the best pizzerias in Latina and the surrounding province. The quality-price ratio is absolutely fair considering the high quality of the ingredients. > Tip: Book well in advance, especially on weekends, because the place is very popular!

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  Giovanna Padricelli a year ago

  5.0

  Very nice place, delicious Neapolitan-style pizza, but unfortunately the tables are too close together. I was practically leaning against the back of my chair next to the person behind me, all we did was move. I had to get my brother to move to get up. The table was too small for four, even though we had reservations; it wasn't a makeshift table. The table next to us was very wide, and there were three of us... They need to rethink the space a bit. Anyway, I think I'll be back and hope to maintain the 5-star rating for everything. I've been back after a few months and can only confirm the deliciousness of the dishes and the kindness of the lady who served us. Fried food was expertly prepared. We ate outside and had a great time. I recommend trying it if you're in Latina, without looking too far.

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  cshopmio cshopmio a year ago

  5.0

  A truly tastefully decorated pizzeria, with a friendly and approachable owner. The pizzas are very light—I could have eaten two without a problem—excellent and tasty, and reasonably priced. I highly recommend it.

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