Pizzeria Giovanni Santarpia
Via Senese, 155r, 50124 Firenze FI, Italia, Florence, Italy
50 Top Pizza#29
Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Sun 19:15–23:00
Photos
Reviews
4.5
Excellent
- 5 1,296
- 4 308
- 3 92
- 2 41
- 1 49
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Milutin Svircev 11 months ago5.0
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George-Alexandru Costila-Sarchiz 7 months ago5.0
A beautiful experience, tasty pizza and a tiramisu to die for. If you are in Firenze don’t miss this place! 🙌 🤌🏻
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Cristiane Porto 3 months ago5.0
great pizza, lots of flavors to choose from. worth the trip outside the city center
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Noura Al D a year ago5.0
The classic montanarina…. wow. This review is dedicated to the most INCREDIBLE dish I ate during my entire trip touring Italy so far. An amazing starter that was a flavour bomb & beyond memorable! I ate 2 and honestly I wish I ordered 2 more instead of the pizza. (Nothing against the pizza it was also so good but this stole the spotlight) It was the star of the entire meal thats why I wont even be posting the pizza photos, people should come here just to try this fluffy fried dough heaven. It’s basically a savoury doughnut topped with the most perfect marinara sauce, basil pesto & salted ricotta cheese flakes. I will be dreaming of this when i’m back home truly. Highly HIGHLY recommended for anyone visiting Florence. Make sure to make a reservation ahead of time as it is a local favourite (and now I know why!)
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Sabine 10 months ago5.0
The place is so beautiful, we were sitting on the outdoor terrace. I highly recommend making a reservation as it gets very busy. The pizza was delicious and the service great. I would eat there again and again
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antoncarth5.0
We had pizza in this restaurant for dinner. It was delicious, the dough, the tomato sauce, the cheese. I strongly recommend this place for pizza. Remember to book a table in advance, restaurant is fully booked the most of the times
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T2426LJscotta5.0
Fantastic food and amazing service! The guy on the front of house was very nice and great at his job. He constantly out worked everyone around him and did more then needed without being asked and realistically is rare to come by someone with that work ethic. The food is also great. (I didn’t catch his name but he said he had lived in London previously for about a year) A true asset to the establishment.
