Services & facilities
Dine-inTakeawayReservations
Opening hours
- Mon Closed
- Tue–Fri 20:00–24:00
- Sat 19:30–24:00
- Sun 20:00–24:00
Photos
Reviews
4.4
Good
- 5 1,834
- 4 518
- 3 161
- 2 54
- 1 64
-
Yuri Sman 10 months ago5.0
-
Automatos Bios 2 years ago5.0
Centrally located in Trani, "Lievito 72" has industrial-inspired interior with dim light and many small, interesting details. Name of pizzeria refers to amount of hours that pizza dough was rising and italian word lievito means yeast. Internal design and rather long rising proccess make for a quite unique experience. The dough will have a perceptible amount of acidity and might dominate other ingredients (I personally, really enjoyed it), has a nicely formed crust but, at the same time, maintains its structure and humidity very well. As the place is really very popular and, as a result of that, might be crowded on the weekends you should plan accordingly (planning a visit during workday or before rush-hours).
-
Thelma Frayne 3 years ago5.0
This is how pizza should be done. Simple. Fresh ingredients. Delicious base. Super-quick, friendly service. No-frills menu. Love the industrial decor. Very pleasant experience overall. Life hack: You'll be too full for dessert but get the cannoli to go. They make THE BEST midnight snack.
-
I B 10 months ago5.0
Not much to say about good pizza. Good pizza is good pizza. Arrived very fast. I also liked the place. And service perfect. We have been to Lievito 72 in the first evening of our arrival, so it was a great welcome from Trani to us with this great pizza.
-
Wayne Kruse 5 months ago4.0
Great pizza and atmosphere.
-
Yuri Sman
-
Beena Harkison a month ago5.0
We shared a focaccia, had a pizza each and shared a chocolate dessert. Everything was delicious. The pizzas and focaccia are sour dough making it very light and easily digestible. Overall, great food and good value for money.
