Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Sun 11:00–22:00
Photos
Reviews
4.5
Excellent
- 5 2,400
- 4 536
- 3 147
- 2 60
- 1 110
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Taylor Bird 3 months ago5.0
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Alex Liebeskind 4 months ago5.0
My wife and I believe this is in the top 5 pizza places in the state of Arizona and potentially the best gelato. The server was also exceptionally sweet and we thought she did a great job taking care of us! It was a really, really great experience and we will definitely be back.
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Norma Barrera 2 months ago1.0
It was my first time ordering through DoorDash. I called and asked if they had a gluten free option on the app and they said to just pay as if it was vegan and they would accommodate my order to gluten free. I ordered and let them know I made the order and the girl sounded upset and put me on hold. She then said “we figured it out.” I finally got my pizza and ate a slice only to find a burnt piece of hair. I received a refund through DoorDash and called the restaurant to let them know about the issue. The guy who answered said “okay what do you want me to do about it?”
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T S 5 months ago5.0
Real Napolitano Pizza! As close to Napoli as you can get in the USA. Fast and fresh from the oven. We had take out, but inside was fairly small. It was busy, it would probably be hard to have a quiet conversation in there, but if you are move interested in eating great pizza than talking, this place is great. Take out was ready right on time.
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Miranda Dutton 5 months ago5.0
I went in to try Pomo’s seasonal menu and everything was amazing. The standout for me was definitely the croquettes (so good!) Our server, Brandon, was fantastic and made sure everything was perfect the entire time. I highly recommend eating here if you’re in downtown!
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Shannon43435.0
This place was close to our hotel, had good reviews, and several gluten free options. It did not disappoint. It was amazing. So good that we actually went back a second night and it was just as good. We loved the burrata appetizer. My husband had the focaccia with it. He had the baked gnocchi both nights because it was so good. I had gluten free pasta the first night and gluten free pizza the next night. Both were fantastic. The lemon drop drink was great too. You should definitely check this place out.
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Anthem495.0
A small restaurant that we went to before going to the theater. A bit noisy and crowded. The food was excellent. Two pizzas that had the most remarkable crust and excellent toppings. Pasta dishes that were nearly perfect. The homemade pasta was the best. The scampi with vodka sauce was the tasty dish of the table. The pasta with short rib ribs was very good but bland. Excellent gelato. Highly recommended.
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MauricioBabilonia5.0
On my travels, I look out for members of Vera Pizza Napoletana in every city to enjoy their pizzas. I found Pomo on the VPN Americas website, and they did not disappoint. Everyone enjoyed the pizzas (I had the Buffala Mozzarella Verace) and the service was friendly and attentive (thanks, Mallory!). I highly recommend this pizzeria.
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evac4984.0
Food was very delicious. Ordered the home made pasta (GRAMIGNA BOSCAIOLA and the TAGLIATELLE BOLOGNESE). Pasta was cooked to perfection. My suggestion: add a little truffle oil to the Gramigna Boscaiola. For desert we had ice cream. It was a little weird that we could not put it on the bill. Instead had to walk to the area with the ice cream and ordered separate. Ice cream was a bit overprice ex: $8 for one scoop of ice cream. Overall good food.
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j0suku4.0
The pizza was good, not too big though. We’re normally satisfied with 2 pies, but this time we had to order extras (salumi/charcuterie and bread board, which was good;-) Their happy hour was nice ($5 prosecco).
