Discover the best pizza in Phoenix
Pizzerias in Phoenix on the map
Explore the mapBrowse pizza styles in Phoenix
From Neapolitan to Roman al taglio
The Best Pizzerias in Phoenix

The Parlor Pizzeria
Phoenix, United States

Cibo Urban Pizzeria
Phoenix, United States

La Grande Orange Grocery & Pizzeria
Phoenix, United States

Pomo
Phoenix, United States

Fabio on Fire
Phoenix, United States

Mimi Forno Italiano
Phoenix, United States

Pizzeria Bianco Downtown
Phoenix, United States

Barro’s Pizza
Phoenix, United States

Trevor’s Liquor
Phoenix, United States
Cheapest Pizzerias in Phoenix

Via Della Slice Shop
Phoenix, United States

Pomo Pizzeria Napoletana
Phoenix, United States

Pizzeria Bianco
Phoenix, United States

The Rec Pizzeria
Peoria, United States

Hot Daisy Pizza
Phoenix, United States

Pizzería Virtù
Phoenix, United States

Forno 301
Phoenix, United States

Craft 64
Phoenix, United States

Myke's Pizza
Phoenix, United States
Phoenix is a sprawling Sonoran Desert city where Neapolitan is the dominant pizza style by a wide margin. Italian families arrived across the second half of the twentieth century, and the metro area now supports one of the deepest Neapolitan scenes in the American Southwest.
The signature style is Neapolitan, the soft-centred classic from southern Italy. What distinguishes Phoenix from other Neapolitan-heavy American cities is the volume: more than half of the curated Phoenix pizzerias tag as Neapolitan, several with well over 1,000 Google reviews.
Outside Neapolitan, the metro carries a real mix. New York–style pizza by the slice holds down a corner of the scene, including dedicated slice shops. Detroit–style has a foothold on the west side. Italian–style shows up at the older neighbourhood rooms. For an origin city on each lineage, see New York, Chicago, and New Haven.
The densest pizza districts are Downtown Phoenix around Roosevelt Row, Old Town Scottsdale and the surrounding 85251 grid, Camelback Corridor along East Camelback Road, and Arcadia Lite near 40th Street.
Weekend dinners at the higher-volume Neapolitan rooms routinely run waits of 30 to 60 minutes. Most of the marquee rooms take a small number of reservations and run the rest as walk-in. Tourists in Old Town Scottsdale will find the same international chains they would in any other American downtown; locals tend to drive ten minutes in any direction for better dough.
FAQs about Phoenix
When did pizza arrive in Phoenix?
The Phoenix pizza scene built out across the second half of the twentieth century, on the back of Italian migration from the Northeast and from Italy itself. The dominant style today is Neapolitan, the soft-centred classic brought south by newer waves of Neapolitan-trained pizzaioli.
What pizza style is Phoenix known for?
Neapolitan. More than half of the curated Phoenix pizzerias tag as Neapolitan, several with well over 1,000 Google reviews. Outside that, New York–style by the slice, Detroit–style, and Italian–style cover the rest.
Where is the densest pizza district in Phoenix?
The densest stretch is Downtown Phoenix along Roosevelt Row, with three or four marquee rooms within walking distance. Old Town Scottsdale and the surrounding 85251 grid is a second cluster, and Camelback Corridor along East Camelback Road a third.
Do I need to book a Phoenix pizzeria?
For weekend dinners at the higher-volume Neapolitan rooms, yes. Waits of 30 to 60 minutes are common on Friday and Saturday nights. Most marquee rooms take a small number of reservations and run the rest as walk-in.
Where can I get New York–style pizza by the slice in Phoenix?
Several dedicated slice shops in metro Phoenix tag as New York–style, including rooms in Downtown and on the Camelback Corridor. For the origin city on the slice lineage, see New York.
Where do locals eat pizza in Phoenix?
Downtown Phoenix along Roosevelt Row is the local anchor, with the Old Town Scottsdale grid close behind. Tourists cluster in Old Town Scottsdale but tend to find the same international chains as anywhere else; locals drive ten minutes in any direction for the better dough.
Is Phoenix pizza like Naples pizza?
The style is the same, Neapolitan: 00 flour, long cold ferment, soft and wet centre, leopard-spotted cornicione. What the metro adds is sheer volume: more than half the curated list tags Neapolitan, several rooms running well over 1,000 Google reviews. Origin city: Naples.
Where can I get Detroit–style pizza in Phoenix?
Detroit–style has a foothold on the west side. Detroit–style in Phoenix uses the same rectangular blue-pan format as the origin city, with brick cheese on the edges. Origin: Detroit.
How much does a pizza cost in Phoenix?
Expect mid-teens USD for a Margherita at a Neapolitan room, low-twenties at the higher-end contemporary rooms, and roughly USD per slice at dedicated New York–style slice shops. Phoenix sits below the coastal cities for similar quality.
Where is the most-reviewed pizza in Phoenix?
The most-reviewed Phoenix pizzeria on our map is The Parlor Pizzeria, with the largest Google review count of any place tagged in the metro. For the full live ranking, see the place list below.