Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Thu 14:00–20:30
- Fri–Sat 14:00–21:00
- Sun 14:00–20:30
Photos
Reviews
4.5
Good
- 5 2
- 4 0
- 3 0
- 2 0
- 1 0
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Mws z 4 months ago5.0
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Annie Peterson 4 months ago5.0
Finally got around to trying George’s deep dish and I am so happy I did. The pizza was amazing. My favorite parts were the tangy tomato sauce and sourdough crust. Bonus pts for char cup pepperoni. I only ordered the deep dish which I will DEFINITELY be getting again, but I am curious to try their tavern style. Make sure to order ahead of time. I ordered ours 1hr ahead of time for pick up on a Friday evening with no issues.
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Hagz 6 months ago5.0
What a gem! If you love pizza and a connoisseur, then you would love this pizza! Handsdown, my favorite is classic cheese pizza. I always say the first time eating at a pizzeria You gotta get there cheese pizza to taste the sauce, the dough and the cheese. Pizza came out fresh super hot just way I like it! We went on a Saturday so that we can try their deep dish/ pan pizza. Man, what can I say about George's pizza dough? It's phenomenal! nice pillowy dough with an amazing chew and flavor! with a very very light caramelized crust I love it. Shits on peqouds in my opinion! His sauce has so much flavor and nice acidic which I prefer. The service was amazing. The owner's mom served us she was a such a sweetheart and a lovely lady. The parking was easy right in front. The restaurant has been completely remodeled has a decent amount of tables and seats. For sure George's is on my top three for deep dish/ pan pizzas in Chicago right now! 100% Recommend!
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Tom Donda 3 months ago5.0
Probably the best tavern style pizza you can find in Chicago. They’ve dialed in the crust to an unbelievable cracker thin crust that holds up all ingredients so well. Plus the whole team here knows nothing but amazing service
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Darius Menafield 4 months ago5.0
Great experience and I will be back!! Worth the ride from the south suburbs to the northside. The thin crust was crispy even to the center of the pizza. The deep dish had a caramelized crust that was perfect
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brmusicman5.0
YUM! In a city full of really good pizza, it’s hard to stand out. But George’s did! We were visiting friends for the evening who live in the north part of the city of Chicago, where George’s is located, and they recommended picking up dinner here. The pizza was great—it’s got a sourdough crust that was really flavorful, sort of fluffy in the middle and crusty on the outside. The tomato sauce was great—it actually tasted like tomatoes. You can do a pretty classic deep dish (Italian sausage, mushrooms, etc.), which is what we did, or some pretty interesting combinations. Price was reasonable and pizza was outstanding. I’ll definitely return!
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joancL1112BV5.0
We dined in at George's tonight. We chose this place based upon a friend's recommendation. George recently opened a dining room in what had been a take-away only business before. OK, the pizza. The crust is amazing. It's light and flavorful, dense enough to actually pick up the pizza by hand and eat it. The sauce is bright and there was just enough to add flavor but not so much as to make the pizza soggy. Same with the cheese, not too much, just right. Kind of the Goldilocks of pizza for me. We had pepperoni, red onion, and crimini mushrooms on our pizza and the flavor was great. George's only offers soft drinks and water, if you don't order ahead (which George advised) it's about an hour wait for your pizza to bake. George currently offers two salads and a variety of desserts. Highly recommend. Highly highly recommend.
