Lou Malnati aprendió la deep dish junto a su padre Rudy, que ayudó a crear la primera receta de la ciudad en 1943, y con su mujer Jean abrió su propio local en Lincolnwood en 1971, una noche en la que un coche atravesó la pared del comedor. El orden de la pizza no se toca: una masa hojaldrada y mantecosa subida por los lados del molde, mozzarella de la misma lechería de Wisconsin desde hace más de cuarenta años, salchicha magra que cubre el queso de borde a borde y salsa de tomate pera de California enlatado solo para ellos. Hoy la llevan sus hijos Marc y Rick.
Servicios e instalaciones
Comer en el localPara llevar
Horario
- lun–jue 07:00–20:00
- vie 07:00–21:00
- sáb 16:00–21:00
- dom Cerrado
Fotos
Reseñas
4.4
Buena
- 5 10,505
- 4 3,261
- 3 1,185
- 2 467
- 1 542
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Amey Joshi 2 months ago5.0
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Dan T 2 months ago4.0
The appetizer was very good. The ranch sauce is probably one of the best I've tested. The deep dish pizza is good quality. Take into account it takes around 30 minutes to cook, so there is considerable waiting time. The service was excellent. Everyone was super nice.
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Will Grove 3 months ago5.0
Im from Detroit. I Always make it my business to come to Lou Malnatis Pizzeria when I'm in town I enjoy it over the other deep dish pizza places as well because of its a lighter crust and buttery flaky goodness.. it's normally busy but today wasn't busy at all. I suggest making reservations.I also ordered the lemon pepper wings this time, so hopefully they don't disappoint... I have never had a bad experience from this location in particular. Fod is always fresh and hot..Its about a 30min wait to bake pizzas, so your probably gonna be looking at the appetizers, lol. I grabbed a draft beer (Goose Island Neon Beer Hug) is a good choice if you like IPA's.
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Damon Phillips 3 months ago4.0
Our first experience with Chicago style deep dish pizza. Friendly staff Reasonable pricing Tasty pizza We tried the classic and were impressed. Very tasty sausage, generous cheese, crispy crust and delicious tomato sauce. Would definitely recommend to a friend. We shared a small- enough if you’re not starving but think a salad or a side would have been enough to fully fill the tank. Get a medium for 2 people if you want leftovers. Thanks for having us!
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Candice Williams 3 months ago5.0
It was my first time having Lou Malnati’s and my server/bartender BIONCA was excellent. 10/10 on her recommendations and service were excellent. Her knowledge and care with her customer’s was outstanding! I definitely recommend for 1st timers trying deep-dish pizza or local alike she will take care of you. When you stop in make sure you ask to sit in her section! BIONCA will take care of you! I will be back next time I am in town…. because not only the food, “The Lou” pizza with Sausage added was exceptional with but the service was awesome!
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Karl O'Leary 3 weeks ago5.0
We visited our second Lou Malnati’s during our trip and enjoyed this location better! The restaurant temperature was ideal with good lighting.
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WORLDYWINGS 3 months ago5.0
Amazing first experience with deep dish pizza. The crust was truly worth the trip from Toronto all on its own! The ravioli were heavenly. So much so that we ordered seconds. Sam our server was delightful. She was helpful with our questions about the city and was warm and welcoming. Thanks Sam!!!!!!
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Aisha McDonald 3 months ago2.0
I guess we made the mistake of ordering individual-sized pizzas instead of one large pizza, but everyone wanted different toppings, and we were staying in a hotel, so we didn't want a bunch of leftovers.
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Troy Jones 2 months ago4.0
I'm told there are several types of deep dish in Chicago. Maybe this just wasn't mine, as it was the only Chicago pizza I tried while in the area.
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Taylor 3 months ago5.0
Our wonderful server was Blake. He was attentive and did a great job. I got the margarita pizza, and it was fabulous! The Sangria is really good too! For dessert, we ordered their famous chocolate chip skillet cookie, and it lived up to its
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jakec9085.0
Great pizza ! In town with friends for a event from out of state. We had never been here before and it didn't disappoint!
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Gl2720015.0
They have the best deep dish pizza in the city. It was so delicious. You can tell they use high quality ingredients. Price is reasonable. The staff were all wonderful, too. I would love to come back for more.
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seetheworld0104.0
we had a good time and this restaurant came recommended for good pizza. could have used a few more veg's on it but otherwise it was very good. good service. atmosphere was so-so.
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yogaperson5.0
Well I had never had it and heard so much about the buttery crispy crust of Chicago deep dish pizza so I ordered delivery to my Palmer Hotel immediately upon arrival. So pleased they brought it right to the lobby. My flight was late due to thunderstorms so I was very grateful to get this close to 10pm. Delicious and savory and yes, buttery crispy crust which I found delightful. Yum!!
