Discover the best pizza in Pescara

Pescara runs a wood-fired pizza scene on the Abruzzo coast, a summer city on the Adriatic with a food culture that ties the mountains to the sea. The rooms here serve a local and holiday crowd alike.

Neapolitan is the most common style on our map, cooked fast in a wood oven, following the Neapolitan template up the coast. The city groups under Italy.

The most popular pizzeria in the city by review volume is Donna Tina, one of 6 we list. Abruzzo's food runs generous and unfussy, and its pizza follows suit.

Prices read low. A margherita usually lands between 5 and 9 euros. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room sat closest to the beach.