Discover the best pizza in Cataluña

Cataluña has turned into one of Spain's most exciting places for pizza, led by Barcelona. Along the Mediterranean coast you will find wood-fired Neapolitan pies, long-fermented contemporary dough, and cooks blending Italian technique with Catalan produce from the same markets that feed the city's kitchens. Beyond Barcelona the scene reaches down the coast toward Tarragona, with its Roman past and seaside pizzerias. Expect serious dough, good olive oil, and toppings that lean on local vegetables and cured meats. These are the Catalan spots we rate highest, ranked by what people who came for the pizza actually thought.