Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Sun 13:00–00:00
Photos
Reviews
4.3
Good
- 5 4,503
- 4 1,285
- 3 361
- 2 150
- 1 288
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Heidi Burns 3 months ago5.0
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Silvia Cravesana 3 months ago5.0
Best pizza in Barcelona so far. Friendly staff, quick service. Excellent value for price. I'll definitely be back over and over again.
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Aurimas Baltrunas 9 months ago5.0
“Delicious pizza with a real Neapolitan feel! The dough was light and perfectly cooked, and the toppings tasted super fresh. The place had a cozy vibe and the service was quick, even though it was pretty busy. Great value for the size of the pizza too. Would definitely come back!”
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O Okan a year ago4.0
NAP is a pizzeria chain, and this is the Barcelona branch. It holds AVPN certification, ensuring some authenticity. Their pizzas resemble those from the famously uncertified Da Michele, with slightly oversized doughs, measuring around 35cm (which is on the larger end). Small differences in diameter are significant, as the area increases with the square of the diameter—so a 35cm dough is roughly twice the size of a 25cm one. They bake the pizzas in a wood-fired oven, with a 485° sign displayed above, though I couldn’t spot a thermometer reading. To be honest, few pizzerias can precisely control oven temperature; most don’t even have temperature gauges except for the observant eye of the pizzaiolos. From the menu, the only ingredient with a specified geographical origin is Gran Padano cheese. The mozzarella doesn’t list its milk type, but it seems to be fior di latte (cow’s milk). There's no indication of San Marzano tomatoes either but they taste alright. The menu is somewhat limited with 14 different pizzas but nothing exotic or avangarde presumably because of the cost management limitations. The prices are very reasonable (ranges from 5.9 to 10.9 Euros at the time of writing), offering great value for the quality. While this may not be the absolute best pizza in town, the price-to-performance ratio is hard to beat.
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Erez Zevulunov 9 months ago5.0
Simple local gem servicing the area. You will walk by it if you didnt know it was there. One wood oven with a few staff. Real Italian style pizza worth the visit. We had a few different pies and they all were great. Staff were friendly and helpful. Everything wash fresh. Not a tourist trap. The dough and sauce are as if you went to Italy. You won't be disappointed.
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Line09873.0
The dough and tomato sauce was great like a real Italian pizza. The cheese, however, was a stranger one. I ordered a regular Diavola with salame but to my big surprise was served shredded ham (the cheap pink kind with crunchy bits in it). Needless to say, I spent time removing all that. Service was fine. Seems like a very popular place for locals.
