Discover the best pizza in Brussels

Brussels runs a young pizza scene that has grown up over the last decade, led by wood-fired rooms in a city better known for frites, mussels, and beer. The Belgian capital took to strict Neapolitan pizza the way the rest of northern Europe did, a little late but seriously.

Neapolitan is the most common style on our map, a soft dough baked fast in a wood oven. The rooms spread across the central communes rather than one pizza district. The city groups under Belgium.

The most popular pizzeria in the city by review volume is Nona, one of 11 we list. A smaller scene tends to keep its standards up on word of mouth, and Brussels does.

Prices read fair. A margherita usually lands between 10 and 15 euros at a serious room. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room sat closest to the Grand-Place.