Services & facilities
Dine-inTakeawayDelivery
Opening hours
- Mon–Wed 12:00–22:00
- Thu–Sat 12:00–22:30
- Sun 12:00–22:00
Photos
Reviews
3.9
Good
- 5 265
- 4 198
- 3 82
- 2 41
- 1 51
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Michelle Peacock a year ago5.0
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Amir Abbasi 8 months ago4.0
As a roman street food type pizza it was acceptable even though the pizza is not as good as theirs but some of them were ok …
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Anastasiia Dereviaha 3 years ago5.0
I took a Student offer, it costs €9,99 = 2 squares of any pizza and 1 any coda. I like it :)
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Miguel XVI 2 years ago5.0
Excellent restaurant in the Flagey neighborhood to enjoy good pizzas. The workers are super friendly and close. I definitely recommend it and I will return.
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roc2roc 8 years ago3.0
The taste is okay. Our Pizza was a little bit cold and partly burned. Mamma Roma is a good Choice for a fast Snack in between.
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Dutch Traveller a year ago4.0
Ordered too good to go from here. Food was good and portion size was okay.
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Anonymous
I just ordered pizza for 7 people, and I got cold! We wanted to eat with three kids as a family. After 40 minutes waiting we received the pizzas coming out of the fridge! Never seen this!!!! I asked for a commercial gesture but I was denied it. OUTRAGEOUS NEVER AGAINRead more
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Anonymous
Brussels, that evening, stretched under a discreet rain sky, the kind of tender drizzle that has no intention, just a presence. Flagey vibrated softly, between fleeing bicycles, tired walls and the scent of dense humanity that can only be found at crossroads where the city hesitates between chic and brothel. It was there, on this slightly suspended square, that we landed — five train wreckers, childhood friends, pockets with holes and hollow stomachs. Mamma Roma opened her arms, her warm neon lights and her scents of oil and basil as a promise of refuge. The window is full of colorful, square parts, like small paintings hung in the kitchen. I chose the simplest. Une Margherita. Not to make my snob, but because I like to know if a house holds its foundations. The dough was honest, a little soft underneath, a little shy on the sauce. The mozzarella lacked verve, like a cold opera singer. It wasn’t bad, no, but it didn’t sing. So 3 out of 5, no meanness, just a little disappointed palate wink. My companions, the afficionados — let’s say the appassionati della cucina italiana — dipped into their slices of grilled vegetables, truffles, smoked scamorza. They closed their eyes, nodded, whispered mamma mia of discreet pleasure. I was happy for them, even if I stayed a little at the window of this ecstasy. But what I remember most of all is her. The waitress. A quiet grace, a smile a little tired but sincere, this human warmth that we do not cook, that we are or are not. She spoke to us with that benevolence that doesn’t play comedy, with the elegance of people who make you feel welcome, even if you don’t know why. Mamma Roma did not touch my culinary heart, but she rocked for a moment, a real one. A bubble from Italy in a corner of Belgium. Maybe I'll come back. With fewer expectations. Or more room on the plate.Read more
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Anonymous
The place is all beautiful and pretty. Al taglio pizzas are like in Italy. I think it’s super good. Really adorable welcome and real Italian coffee at the end. This is not nothing.Read more
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Anonymous
Delicious focaccia with friendly service. Looks very clean. Hard to make a choice. Everything looks delicious!Read more
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Anonymous
Good pizza but a bit overpriced. Rametou very kind and smiling. I will come back anyway because I work nearby!Read more
