Nona

Reviews

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  Varun Choudary 7 months ago

  3.0

  The pizza was decent, though the toppings could have been better. They seemed to have been used straight from the fridge, as water was visibly oozing out when served, which affected the overall texture and flavor. The tiramisu, unfortunately, was a complete disappointment. It tasted as if it had gone stale or was poorly prepared. The mascarpone and raw egg mixture was runny and unappealing, while the ladyfingers were mushy and watery, completely overwhelming my palate.

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  Noemie Doyen 8 months ago

  3.0

  Pizza is mid, very chewy and hard to cut through the crust it has a weird mouthfeel, almost gummy. Despite the texture the flavour was great. All around 3/5 pizza. Ambiance is warm and bustling with chatter which I liked. 🍕🫶

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  Natalia Souza 6 months ago

  1.0

  The pizza had absolutely no flavor. The cheese and the tomato sauce both tasted like air. There were no soft drinks available, just teas and other random things no one asked for. We asked for tap water, but apparently that’s too luxurious here, only “filtered” water, and of course, you have to pay for it. The woman at the entrance couldn’t have been less welcoming, which should have been our first warning. I honestly didn’t think it was possible to ruin a pizza, but they managed to do it beautifully. A true masterpiece of disappointment. I wish it were possible to give this place a -1. Recommendation: stay far away from this restaurant.

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  Shawn Silverstone 7 months ago

  5.0

  They use fresh quality ingredients on their pizzas. It’s a good vibe with good eats and house wine. Recommend!

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  Alex Sakuta 3 months ago

  5.0

  Fantastic food, thank you chef. Amazing service and atmosphere. Incredible staff. Wow! You won't be disappointed.

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  Anonymous

  We chose this pizzeria to enjoy a comfort food evening. I must acknowledge that it was an excellent choice: very tasty pizza, quick and courteous service. I recommend it!Read more

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  Anonymous

  Excellent food, relaxed atmosphere, fair prices. Seasonal pastas (spring 2026) are exquisite, particularly leek pasta.Read more

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  Anonymous

  Nona is definitely NOT the place to go if you are looking for a good pizza in downtown Brussels. The restaurant is young and trendy with a very limited menu. Service is quick but brusque - pizzas arrived within five minutes (!) and whilst the pizza bases were ok, the toppings were very poor and sparse....no wonder the menu proposes you buy extra toppings! Its very difficult to find a great pizza in downtown Brussels - you need to go a bit further out - but Nona is definitely one to avoid.Read more

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  Anonymous

  Visited through word of mouth. We were lucky enough to arrive just before rush hour because the restaurant is very popular. It is canteen atmosphere inside with open kitchen, it fits well with the trend and the menu proposed. We went to the restaurant on the right, in this one it is mainly dough speciality, not pizza. The service was friendly and very efficient. The Guanciale was excellent! The pasta must be, I think, made on site, it was delicious. It becomes very rare to find such a thing. Excellent cheese. Nothing to complain about! Bravo, that’s what we expect. The only criticism comes from the tariff, 18€ per plate of ragout pastry, it is overpriced.Read more

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  Anonymous

  Excellent pasta and made by them, guaranteed by Italians!!!!!! A guarantee, highly recommended!!!! We tasted: amatriciana, meat sauce and mushrooms, all deliciousRead more

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