Si Nonna's Koramangala

Reviews

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  Ajay Swaminathan 3 months ago

  4.0

  We had a wonderful experience at Si Nonna’s. The pizza was absolutely delicious and full of flavor. We opted for the combo meal, which included a starter, pizza, dessert, and drinks — it was a complete and satisfying meal. We also chose the pizza-making session, and it turned out to be a really fun and engaging experience. Chef Mohan was excellent — very polite and patient in clearing all our baking doubts. He made the session enjoyable and informative. The place was very hygienic and well maintained. The baking activity we meed to pre book if interested , which makes it a must-try experience at Si Nonna’s. Highly recommended!

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  Parvathy ph 6 months ago

  5.0

  Desserts we had- Tiramisu 10/10. Less sweet. Strong coffee taste Skillet cookie with pistachio gelato- 10/10. Unexpectedly good! It was the right amount of sugar and butter. The cookie was crumbly and fresh! Blueberry panna cotta- 10/10 . Tasty and perfect sweetness Hazelnut and cream calzone-7/10. The sourdough was too sour for the dessert. The filling was good but compared to the other desserts, the calzone fell flat. Surprisingly some of the veg dishes tasted even better than non-vegetarian ones - namely, eggplant parmigiana, pizza5. Pizza 5 tasted amazing. Buffalo cheese and some other kind of cheese is added in it. The menu details on the ingredients list of each dish. Pizza 6 non-vegetarian was good but less tastier than others. The buratta topping was underwhelming. Did not do anything to make the Pizza better. Pssto cheese and tomato calzone , pistachio pork mortadella ham calzone were both delicious 10/10. We ordered fried calzone although baked option is there. Spicy chicken and jalapeno. If you like tangy tomato gravy and jalapenos and cheese, you will like this. Overall my favourite main dish was pizza5 veg. The menu mentions that they prepare Jain specific food if requested. We didn't explore that option though.

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  Abhishek Chauhan 5 months ago

  5.0

  Absolutely loved this place. Reasons I loved it: 1. **Hospitality:** Sneha, our server, was excellent. She explained the sourdough process very clearly when I asked, and her knowledge and warmth really stood out. 2. **Food:** I tried the Chef’s Veg Special Pizza, and it was genuinely the best pizza I have ever had. It was so flavourful that I didn’t even need chili flakes or oregano. 3. **Service:** Since the pizza was taking a little extra time (which I honestly didn’t mind), they served complimentary garlic bread. A very thoughtful gesture. 4. **Ambience:** Calm slow music, a clean environment, and a pleasant overall vibe. Highly recommended. Will definitely visit again.

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  Jem Hauzel 3 months ago

  3.0

  To keep it short, stick to the veg options those are simple and very good, pizza number 1 is a classic simple pizza and you can't go wrong with it. Garlic Sourdough bread was below average, nothing great, really missed something more on the lines of garlic breadsticks and it just quite didn't have a strong garlic punch. Garlic Aioli dip was a nice addition to have with the bread although having to pay another 100 for a tiny bowl of it was a tad much. Pizza number 8 with the pork salami was rather disappointing. I've tasted salami before and the taste was not right, almost a bit spoiled. Might have been left out and not stored properly perhaps. Rest of the pizza ingredients looked really good but the spoiled salami was extremely overpowering on the smell and taste. Might be boar taint as well who knows. But the non veg meat options is a bit of a risk since except for one pizza, the rest are mostly cured/dried pork ingredients. Pizza Bakery and Brik oven are far better in the Non Veg section. Iced tea was as expected and the coffee was decent enough. Wish I had tried the tiramisu though, reading the other reviews I should have given that a go! Service was good as well. Price wise though? It's a bit much, considering sourdough pizza isn't some unknown new type of pizza in Bangalore. If it wasn't for some discounts on district, the bill would be far higher. I believe the other competitors give better vfm but if you have a few kids or want to bake it yourself? I've seen other reviews mentioning the experience so that might be fun and worth coming here if you're into that.

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  Floyd Sequeira 8 months ago

  5.0

  Came here for the first time. The ambience feels like a Lil cafe in Italy The food was perfect, not too heavy but hit all the right spots ! The desserts were decadent and luscious. The service was amazing. The chef helped us make our own pizza. Very polite and well behaved staff. It's little Italy nestled in the heart of Koramangala. Do add this to your list of priority places to visit in Bangalore!

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