Discover the best pizza in India
Pizzerias in India on the map
Explore the mapFind the best pizza in India's cities
Pizza in India is a young scene built in the country's tech and finance hubs. The artisan and wood-fired pizzeria wave is roughly 10 years old, concentrated in three cities where dining culture and disposable incomes support a serious Italian template alongside the chain market that still dominates national volume.
The dominant style across our coverage is Neapolitan. Every pizzeria currently visible in Bengaluru, Pune, and Mumbai works in the Naples idiom, using 00 flour, wood-fired ovens, and 24 to 48 hour cold-proofed dough. The strictness varies, with a few rooms holding AVPN-style certification and others reading Naples-adjacent without the formal stamp.
Bengaluru leads on depth, with Indiranagar, Koramangala, and Church Street as the highest-density neighborhoods for a serious Neapolitan margherita. Pune sits second in our data, with a closely-grouped pack of pizzerias around Koregaon Park, and Mumbai rounds out the trio with spots in Bandra, Lower Parel, and Khar.
The most popular pizzeria in India by review volume is Si Nonna's FC Road. Indian pizza scenes are unusually vegetarian-fluent: most serious rooms carry a full Jain-compatible menu and at least one paneer-based pizza alongside the Neapolitan canon, a regional habit no other country in our coverage shares at this scale.
Prices read low against the European baseline. A margherita at a wood-fired pizzeria usually lands between 400 and 800 rupees, with the top Bengaluru and Mumbai rooms charging more for imported ingredients. Reservations are common at peak hours on weekends. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which restaurant the food bloggers visited that month.
Pizza in India: frequently asked questions
Where is the best pizza in India?
Bengaluru leads on depth, with Pune second and Mumbai third across our coverage. Each city anchors a tight cluster of wood-fired Neapolitan pizzerias opened over the last 10 years.
What pizza style is most common in India?
Neapolitan, in our visible coverage. Every artisan pizzeria currently listed in India works in the Naples template; the chain market that dominates national volume operates on a different American-style template entirely.
When did artisan pizza arrive in India?
The serious wood-fired wave is roughly 10 years old, concentrated since the mid-2010s in Bengaluru, Mumbai, and Pune as those cities developed a dining-out culture wealthy enough to support imported Italian ingredients.
Which Indian city has the most artisan pizzerias?
Bengaluru, with Indiranagar, Koramangala, and Church Street as the densest neighborhoods. Pune places second on volume, followed by Mumbai.
Is Indian pizza vegetarian?
Many of them, yes. Indian pizzerias are unusually vegetarian-fluent and most serious rooms carry a Jain-compatible menu alongside the Neapolitan classics, a habit no other country at this coverage level shares.
How much does a wood-fired pizza cost in India?
A margherita at a serious wood-fired pizzeria usually lands between 400 and 800 rupees. The top Bengaluru and Mumbai rooms charge more on the imported-ingredient pizzas.
Do Indian pizzerias take reservations?
At the established wood-fired pizzerias in Bengaluru, Pune, and Mumbai, yes, especially weekend dinners. Smaller neighborhood spots accept walk-ins outside peak hours.
What is the most popular pizzeria in India?
By review volume across our coverage it is Si Nonna's FC Road. The Mumbai and Bengaluru wood-fired scenes also place pizzerias on regional dining critics' lists each year.
Is there an Indian pizza style?
Not a formal one yet. The artisan scene works in straight Neapolitan, but most rooms carry a separate paneer or tandoor-influenced pizza category alongside it, which functions as a distinct local riff.
Where can I find a Jain pizza in India?
Most serious wood-fired pizzerias in Bengaluru, Mumbai, and Pune offer a Jain-compatible margherita or a marked Jain menu section. The chain market is less reliable; verify ingredients at the counter before ordering.