Si Nonna's VST Marksquare

Reviews

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  S_nidzzz_2k2_ 3 months ago

  4.0

  I headed to this place on a Sunday afternoon to tick it off my bucket list of restaurants. This place is the sort which reminisced me of few of the authentic Italian pizzerias in the west. In simple words, the place was calm, tranquil and aesthetic in all aspects. Speaking of the food they serve here, it highly depends on your palate and preferences. If you opt for the wrong choice, it'll lead to a negative impression on the place and if you actually know what you love and opt your food choices properly then it'll be a starrer. For myself, it turned out to be stunningly exceptional. I never expected the flavour profiles to come nearly as close to or even closely parellal to pizza 4Ps. I absolutely relished the authentic Italian delicacies I opted for and the same well served. The service was very quick and warm, deserves all the appreciation. Shoutout to my servers Bipin and Asatong (apologies if I got the names wrong). Before I speak of the food, they offer this perk for their customers of DIY (do it yourself) pizza where the chefs will guide and assist you to make your own pizza. This is one of a kind of an experience and I reckon everyone to try it, atleast once, for a memory worth being cherished. Coming to the food, I ordered their Belgium roasted pork pannuzzo, which was good for a "one time eat". Then arrived the stars of the feast, the pizzas. I ordered two of their pizzas and it comprises 4 flavours (2 half-and-half pizzas). They were absolutely phenomenonal and cooked to close perfection. The crust to base, to the sauce, to the toppings is to cheese ratio, the balance in flavours were top notch. The pizzas don't have names for me to mention but do refer to my menu picture to get the context I'm about to share. The belgium pork ham, pesto & pistachio combo along with burrata had the pizza no. 9 stand out and was my favourite one amongst all the 4 flavours I tried today. The bacon toppings, cheese and the base tomato sauce made pizza no. 10 soo good. My next two choices were good but not better than pizza no. 9 and 10. The choices of flavours on the pizza were the monthly special pizza on their board and pizza no. 7, out of which I liked their pizza no. 7 (which had chicken pepperoni along with that blue cheese, which carried the flavour game). The monthly special wasn't very compelling as much as the other three pizzas were. To finish things off, I ordered their tiramisu, which they claimed was their best seller and it sure did justify the same. One of the best tiramisu I've savoured in my life [many more places to try :) ]. You people, surely did make my day special. Thank you for having me over. It was a pleasure. Until next time :)

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  Sathya R 5 months ago

  5.0

  Had a great time here..The Pizza was way good. I loved the sourdough pizza with the toppings, delicious as it is.. The Peach Iced tea is what I loved more, having it with pizza was very refreshing. The ambience itself carries an Italian vibe. The staffs were friendly, the service was great. They also conduct Pizza Making workshops for the interested. Overall, Do give it a try and you’ll start loving it. I will be coming back here for more exciting flavours and good time ✨

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  Arup kumar Nath 4 months ago

  5.0

  Si Nonna's Original sourdough pizza place is a real gem. We tried their limited-time Veg special pizza, and wow, it was packed with fresh, delicious toppings. The sourdough crust was perfectly chewy and had that amazing tangy flavor. To wash it all down, we had an iced coffee, which was super refreshing. The service was good too and they even offered to make your own pizza. We'll definitely be back to try more of their menu!

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  Sunil King 2 months ago

  5.0

  We visited Nonna’s for the first time and had a burrata jalapeño starter and a special sourd pizza. It was tasty and fresh. The ingredients were nice and fresh (the burrata especially). We rounded it up with a tiramisu which was amazing! The service from Kushi was very pleasant and she guided us with the dishes.

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  Hema Nandhini 4 months ago

  4.0

  We loved the overall experience and service. We wanted our kid to have a grt time by making pizza with the help of the chef.Our daughter is 2yrs old and Chef Samuel was with us making the pizza. Our kid was bit uncomfortable as it's a new place and new people but the chef and Athrongla tried their best to make her feel ease. The taste was nice and had a great time. Loved the ambience and it's spacious.

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  marveldsilva 1 year ago

  3.0

  Food was good, especially their Tiramisu. Their pizza was clearly overpriced for what was served. It had turned a bit chewy within minutes. Staff was friendly. Service was good. Has an open kitchen with make your own pizza concept. Nice ambience.

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