Sunny's Pizza

Reviews

• J

  James Lu 6 months ago

  5.0

  My wife and I went to Adelaide on a short holiday over Easter and we came here on the recommendation of one of her work colleagues.

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• L

  Laiken 3 months ago

  5.0

  I've dined here a few times and I'll always come back. It's a great spot for a Friday or Saturday night dinner. The vegan cheese they use is great and their pizzas are delicious!

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• M

  Mery 5 months ago

  5.0

  A great laneway place. James provided great service, patiently & kindly working through specific requests. Pizza options are creative. Sausage pizza so yum. Thin base, great flavour topping and easy eating crusts. Awesome.

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• A

  Anonymous

  Great pizza music atmosphere a must for pizza loversRead more

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• A

  Anonymous

  This place was recommended. Hidden down a little alley way but within walking distance of our hotel. Atmosphere was great so set the scene for a good experience. I am a sucker for mushrooms so I had to order #7. Totally loaded with mushrooms was yum. We ordered sides of garlic bread and Brussel sprouts. Who would have known Brussels could taste so yummy. Food and service was great. Totally recommend.Read more

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• A

  Anonymous

  The pizza was sublime! Great service and a well worth it Happy Hour! The sides of vegetables are a welcome addition to a great pizza!Read more

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• A

  Anonymous

  I got takeaway pizza from here after reading that it was 'Adelaide's best pizza'. It was awful. I am not very fussy with pizzas and do love an authentic pizza but I couldn't eat this. It was both burnt and soggy at the same time. Every ingredient tasted wrong and even the tomato sauce was unpleasant. I've had pizzas all around the world and this was one of the worst.Read more

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• A

  Anonymous

  Being Sicilian I always like to try a local pizza place. We are from Brisbane visiting g Adelaide for the Metallica concert. Sunny’s was just around the corner from the Sofitel and the food did not disappoint. We had the #1 pizza, a Margherita. It was simply stunning. Great base, crispy and easy to eat. The toppings were generous and divine. The fresh basil and pieces of char from the wood fire added another layer of superbness. Very very very well done!Read more

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