Napoli Corner

Reviews

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  Charmaine Chow a year ago

  5.0

  What an absolute winner! We booked for 5.30pm (which is when the restaurant opens) and upon entering, noticed the restaurant was already nearly full. We were soon about to see why. Our entrees - crumbed mushrooms and misto fritti (fried seafood) were perfectly light and crispy. Our pancetta pizza was generously topped, and a perfect trio of smoked mozzarella, artichoke and pancetta. Feeling stuffed, we also ordered a rum baba to take home, which hit all the spots. Service was the right amount of friendly, attentive and quick. All housed in and complimented by a warm atmosphere with the pizza oven in plain sight, always gratifying. Everything was just plain well executed. We can’t believe it took us this long to visit, and will certainly be pining to return.

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  P M 4 years ago

  5.0

  Absolutely sensational. It’s about the best Gnocchi I’ve ever had. Outstanding pizza. The desert was to die for, blood Orange icecream with a dark choc mousse. The Tiramisu is next level. Truly a sensational authentic experience and would go back all the time if I lived close!

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  Jessie Goh 5 years ago

  5.0

  The food is so amazing that the kids all love it! Tiramisu was not too sweet and a decent sized portion. Thoroughly enjoyed that. Best polenta chips ever and I always order that whenever I’m here. Fantastic service. I’m so grateful that you guys were able to still accommodate us despite the booking blunder we made. Thank you.

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  Dave Clark 2 years ago

  5.0

  Every single time I visit Napoli Corner and place an order for pick up it's an absolute pleasure. Luca and the team make it a great atmosphere and the food is just amazing. If you're in the neighbourhood, you need to give it a go! Every time I finish a meal from there I'm looking forward to the next time 😋

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  Daman Deep Kaur 3 years ago

  4.0

  I had lunch here on a Sunday with my family while going to blue mountains. They didn't have pasta at that time so we ordered only Pizza. Pizzas were very yummy and i can't wait to go back to have "Carciofi"- never thought artichokes can go this well with pizza. Chef was kind enough to fix a kids pasta for my little one which she enjoyed a lot.

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  Charmaine Chow 2 years ago

  5.0

  What an absolute winner! We booked for 5.30pm (which is when the restaurant opens) and upon entering, …

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  Charmaine Chow
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