Sorbillo is the family that put Via dei Tribunali on the pizza map: Luigi Sorbillo and Carolina Esposito opened here in 1935, and all 21 of their children became pizzaioli. Grandson Gino, the best-known pizzaiolo in Italy, has taken the name from this oven to Milan, Rome and Miami. He is also its most divisive: the menu here carries a Margherita con Ananas and a würstel-and-fries pizza, right next to the classic margherita and marinara.
Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Sat 12:00–23:30
- Sun Closed
