Da Legna at Nolo

Da Legna at Nolo

New Haven, United States

€€€€

Services & facilities

Dine-inTakeaway
Pizza Lovers say: "Excellent craft beers, delicious Honeypot and Ode to Frank pizzas with great vegan cheese, and standout sourdough crust. The atmosphere is a bit sterile."

Reviews

4.0 Good
Based on 1,379 reviews across Google
  • 5 949
  • 4 226
  • 3 85
  • 2 53
  • 1 66
  • Michael Moses a month ago
    3.0
    They built the restaurant out of an architecturally interesting building, but the resulting environment is a bit sterile or cafeteria like. A mix of industrial meets chic. …
  • Michael Moses a month ago
    3.0
    They built the restaurant out of an architecturally interesting building, but the resulting environment is a bit sterile or cafeteria like. A mix of industrial meets chic. …
  • Michael Moses
  • Ale Suarez 3 months ago
    4.0
    I went with my wife to spend some time as a couple and the truth is that we enjoyed it a lot, we ordered a couple of craft beers and they were excellent. We also ordered a bruschetta which I found very simple. The atmosphere and attention was excellent. We wanna to try the pizza.
  • Ale Suarez 3 months ago
    4.0
    I went with my wife to spend some time as a couple and the truth is that we enjoyed it a lot, we ordered a couple of craft beers and they were excellent. We also ordered a bruschetta which I found very simple. The atmosphere and attention was excellent. We wanna to try the pizza.
  • Ale Suarez
  • Amy Goto 3 months ago
    5.0
    I had a great dinner here yesterday! The vegan cheese options are a huge plus and honestly a game-changer. We ordered the Honeypot and Ode to Frank pizzas with a vegan cheese substitution, and both were delicious. The sourdough crust really stands out too. Definitely looking forward to coming back!
  • Amy Goto 3 months ago
    5.0
    I had a great dinner here yesterday! The vegan cheese options are a huge plus and honestly a game-changer. We ordered the Honeypot and Ode to Frank pizzas with a vegan cheese substitution, and both were delicious. The sourdough crust really stands out too. Definitely looking forward to coming back!
  • Amy Goto

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