Bosco de Lobos

Reviews

• D

  dinewithmitch 7 months ago

  5.0

  Loved my dining experience at Bosco! The location may be a bit hidden, but once you find it, you're rewarded with a cozy and classy space that instantly feels special. …

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  Jonathan Frontado 5 months ago

  4.0

  Bosco de Lobos was a great find. Tucked inside the Colegio de Arquitectos de Madrid, the restaurant opens onto a leafy courtyard that instantly sets it apart. It feels calm and slightly hidden, which makes stumbling upon it even more …

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  Zain Abu Rabie 4 months ago

  4.0

  A hidden gem in Madrid! The dining area is lovely and feels super cozy! The food is great and tastes freshly prepared We ordered the steak tartare which was great! The chicken, truffle pizza and …

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  Juls 2 months ago

  1.0

  I am a regular customer of this restaurant and, for that very reason, I am sorry to have to leave a negative review. Today I picked up a portion of parmigiana priced at €15.50, but I was surprised …

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• R

  Ricardo Austrich 4 months ago

  5.0

  A delightful change of pace in Madrid’s urban hip Chueca neighborhood. A modern cube of a restaurant embedded in Madrid’s historic urban fabric adjacent to the modern architecture school. The restaurant is surrounded by a lush landscape of

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  Nicolas Rincon 2 weeks ago

  5.0

  Had a meal at Bosco de Lobos during our trip to Madrid about a year ago, and the atmosphere was like nothing else. It’s inside the Colegio de Arquitectos, so you can imagine the design is a big part of the experience. The food was out of this world, and the carpaccio de pulpo alone is worth the visit!

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• E

  Edgar Simard 2 weeks ago

  4.0

  Lovely business dinner here last night. Reservation was seamless. Menu was a hybrid of italian and spanish food and was really lovely with a good wine list. Good service. Food was good! I have high standards and I enjoyed this. Location was

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• D

  Douglas Sobrinho Edited 4 months ago

  5.0

  ⭐⭐⭐⭐⭐ Great food, excellent service, and a lovely atmosphere. Every dish was fresh,

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  Venture58656259816 11 months ago

  1.0

  When we arrived, we had a reservation, and they still placed us upstairs in an area that looked like a canteen. Everyone was packed together, it was extremely hot, and yet there were so many free tables downstairs. The manager came to speak to us, and honestly, her tone was not what you would expect from a restaurant manager. She’s supposed to find solutions for customers, not talk to us as if we were her friends. Then the director of the restaurant arrived and started calling us “caballero”. We are clients, here to dine, and you don’t address customers like that. Overall, it was a very disappointing experience. I absolutely do not recommend this place, and if you go, expect something truly underwhelming.

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• A

  Anonymous

  The place is charming and the food is very tasty. What is really striking is that at this point the bathrooms look like those of a roadside campsite, completely dark and with scrap wood that does not even reach the floor. Access for someone in a wheelchair is little less than terrifying (architects). If you are 0 Km. And you can go down 4 floors by stairs to get to a dark bathroom with almost no privacy, the food and the restaurant are fine.Read more

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• A

  Anonymous

  A discovery, this restaurant is located inside the architecture faculty, a bit hidden, very good design, nicely decorated, the food is simple but tasty, good and fresh ingredients, the cold cut platter is delicious and abundant, the pizza is great! Thank you Cruz for the recommendation and thank you Julián for taking care of us with such affection. We will be back!Read more

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• A

  Anonymous

  spectacular as ever.. your new menu and extraordinary customer serviceRead more

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• A

  Anonymous

  When we arrived, we had a reservation, and they still placed us upstairs in an area that looked like a canteen. Everyone was packed together, it was extremely hot, and yet there were so many free tables downstairs. The manager came to speak to us, and honestly, her tone was not what you would expect from a restaurant manager. She’s supposed to find solutions for customers, not talk to us as if we were her friends. Then the director of the restaurant arrived and started calling us “caballero”. We are clients, here to dine, and you don’t address customers like that. Overall, it was a very disappointing experience. I absolutely do not recommend this place, and if you go, expect something truly underwhelming.Read more

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  Anonymous

  Very nice place to eat in a surrounding full of greenery the table to eat two people a little small the food the pizza mmm quite simple the dish we ordered and the salad quite well the salad a little scarce and the water give you first half a liter for two people also a little scarce.Read more

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