Pizza e Vino

Reviews

• 

  jack b 3 months ago

  5.0

  Lacking the funds to travel to Italy? Good news, you can travel to Plymouth, MI and dine in a truly authentic trattoria as good as any in Roma. The pizzas are certified to be genuinely Italian right down to the D.O.P. san marzano tomatoes. From the friendly hostess, to the well trained staff, this restaurant moves with a vibe that screams date-night. The atmosphere creates a relaxing feeling to unwind after work or a hectic day. The food has such a great depth of flavor. The goat cheese rustico and the Insalata pizza are superb. This place is a gem and not to be missed.

  via
• 

  Zach Hose 6 months ago

  4.0

  Pizza e Vino is a really cool pizza place. The food was really solid and the overall vibe and atmosphere is nice! It can be slightly pricey, but, it’s not awful. Overall, I think it’s a pretty unique place to get some good food!

  via
• 

  D_P_30 4 months ago

  5.0

  This is place is always busy because the pizza's are great. Very authentic pizza. We get pizza's from here at least once a month. They don't like customization much which is the only downside. There is a no dairy free cheese, which is fine, but would be great if they did offer it. The sauce and dough is all you need to enjoy the pizza.

  via
• 

  Roxane Debaty 7 months ago

  5.0

  We had a DELICIOUS meal of two huge salads and three incredible pizzas for 4 people. The Mista with pine nuts and Salerno were delicious (and 2 for 4 was almost too much!), and we got the capricciola (crowd favorite), the tartufo and the pulcinella, all incredible. We finished with a cannoli and pistachio ice cream.

  via
• 

  Shriya Nagesh 9 months ago

  4.0

  We visited this pizzeria on a weekday, pretty busy with atleast 20mins wait time. The artichoke dip is a must try! Cocktails are average. We liked both pizzas- Margherita and Bianca; very light and tastes good. Nothing amazing but simple fresh ingredients. Service is average and slow. I wouldn't order drinks the next time I'm here.

  via
• L

  L7487FMsharons 11 months ago

  5.0

  The pizza is outstanding. The flour they use for the crust if from Italy and is so good. The restaurant is always crowded, which tells us that the food and service is great.

  via
• T

  Touring_Adventurer 3 years ago

  5.0

  While in town to visit a friend, she took me here a year ago. It was such an OUTSTANDING experience, Pizza e Vino was on my "must see" list while in Metro Detroit this year. Again, the restaurant did not disappoint. Whether dining inside in the cozy dining room or on the sidewalk cafe, the atmosphere is upbeat and fun. Great wine list and pizza selection - Just difficult to decide! During both visits, we opted for both a red and a white pizza. Spectacular choices. I'll be ready to dine here again on my next visit to the Plymouth area.

  via
• A

  AJ-travel-WI 4 years ago

  4.0

  This is a must eat place. The food quality and the atmosphere are ideal… Italian music playing in the background and wood fire stove at front. The home made gelato is very close to the San Gimignano shops. The overall review is 4 star as the restaurant misses some details such as missing raw sugar cubes when ordering an espresso, and wait staff gathering at the bar to have work conversations in front customer. The sevice was above attentive and the food arrived at a reasonable time and a good temperature. The complete order was “Chianti wine, house salad, Margherita pizza, tiramisu gelato, and espresso”.

  via
• K

  KevinGault 4 years ago

  4.0

  Stopped in for dinner last week with friends. It was a week night so we did not have to wait. Weekends can be very busy. It was a little chilly inside but we sat across from the pizza oven and it kept us warm. Service was okay. It seemed too casual for the atmosphere but we really had nothing to complain about. Ordered a bottle of Nebbiolo D' Alba and two salads to split 4 ways. The salads are big enough to split two ways. We ordered a pepperoni pizza and the other couple ordered the gluten free version. Yes they are thin crust and they are a little soft in the center. But these are very good pizzas. Pepperoni has a nice bite to it, red sauce is tasty, and the crust is very crispy on the edges. The pizzas are not made on a production line. Each one is stretched out individually. The toppings are added and then they go on the peel and into the oven. It was interesting to see the process from start to voila. Our friends were extremely impressed with the pizza and made it a point to tell our server that it was as good as Napoletana pies they have eaten in New York. All in all a good meal with friends. This is a go to spot in my book.

  via
• B

  bcsystems 5 years ago

  4.0

  It was nice to sit outside and enjoy a good pizza. We started with BRUSCHETTA. It was excellent. We shared a Lazio. Plenty of fresh ingredients. Just the right portion for 2 people. It was well cooked. Service was fast.

  via