Virgilio's Pizza

Reviews

• C

  Constantin Alexandru Mihai 4 years ago

  5.0

  Great place. This is a pizzeria as Italian as it can get. Good pizza good staff.

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  Vincenzo Biancardo 5 months ago

  5.0

  Pizza top

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  Vít Mašek 2 years ago

  5.0

  Authentic Italian experience, nothing fancy but friendly stuff and excellent pizza. Also really cheap. English is not a problem, but complicated offers might be difficult.

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  Stephanie Reuss 3 years ago

  3.0

  Good for a quick lunch of pizza and beera. Excellent mozzarella and crudo. The TV was very distracting in the dining room & service not entirely welcoming.

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  Barbara Riente 4 years ago

  5.0

  Very good Neapolitan style pizza!!

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• K

  Kwadwo Florian Sigmund 3 months ago

  4.0

  Pizza senza glutine was good. Could have been a bit longer in the oven. But not bad. I would definitely recommend. Location is OK, parking a bit limited.

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• K

  Kwadwo Florian Sigmund
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• A

  Anonymous

  So we booked asking if they made gluten-free pizza and they said yes and also the chips and that's it. To be said that we were 8 people including 1 only celiac that I was io.Ordine made simultaneously all together local not crowded even if Sunday, after about 40 min.arriva the normal pizza to all even if in hiccups and I wait for them to bring me the chips at least ,arrive after about 50min strange flavor of frying as if they had been fried in oil for fish breadings bha! I ask several times about my pizza as everyone was about to finish theirs and mine still nn could not be seen. After 1 h.e 20min.arriva the pizza l aspect nn inviting ok soggy but at least cooked; tasting and I feel a strange taste of dough never tried before, ledge crumbled l I ate for hunger because it was almost 11 pm we entered at 21.15 circa.Pagato and left without giving explanations and ask for it! The night a hell with stomachaches, in the morning immediately 4 discharges of diarrhea.Moral of the story pizza from nn eat absolutely both for taste but above all not gluten free killed people! If there was a child with celiac disease, she would have ended up in PS.Read more

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• A

  Anonymous

  Umberto and Angelo, super helpful and polite employees, improved my experience in this place (greetings from Bari)Read more

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• A

  Anonymous

  Their location is not pretentious, but their pizzas are big and delicious, pleasent appetizers. It's very cheapher. Mondragone is a hidden pearlRead more

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  Anonymous

  I visited this place 3 times before doing this review. Last year, in fact, I had a good time and went several times. This year, however, everything has changed. The prices are very high and unclear, the first courses are from a frozen line (as written on the menu), and so are the fried foods. Furthermore, the chef or pizza chef puts the ingredients they want, those that are available. But I want to go into specifics The first time I ordered mussel soup. 3 arrived at our table, 3 at the next table. There wasn't ONE like it. For me it was all bread, my friends who only had mussels, etc... while at the next table, local people, friends of the owner, each dish was pharaonic, with all the goodness on it. To us tourists, however, they gave the bottom of the pan. The second time I ordered a "gourmet pizza" which included pistachio and mortadella. A Mignon pizza arrives, full of grain, dry and with ONE slice of mortadella, cut into 4 wedges. Without oil, nor mozzarella... this, according to them, was a delicacy, but in reality it had to be a very normal "mortacchia" with mortadella, except that they had no ingredients. The third and final time they got practically everything wrong. In one pizza they needed spicy salami and they put it sweet, in another there was no mozzarella, in another they replaced the sausage with salami, and all without communicating, and demanding, with the arrogance of great chefs , to be right. In essence, this year, the pizzas were small, crunchy, with few ingredients and, compared to the local competition, with prices that were too high Let's hope that next year they go back to treating people like they did in previous yearsRead more

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