I Masanielli – Sasà Martucci

Reviews

• 

  Dan 8 months ago

  5.0

  Pizza was truly exceptional. Innovative and balanced. Service was rushed. Wine pairings sounded good on the menu, but horribly executed at the table. Tree donation menu item truly had my partner excited and a great idea. Sadly, we had to ask for it and were unceremoniously handed an iPad as almost a bother. Truly great pizzas for each of the four in our party. Too bad the service let the pizza down.

  via
• 

  Tadej Miholič 4 months ago

  5.0

  Another pizzeria with soul, where friendly service and quality aren’t just a promise, but the standard. Worth every kilometer – even if there are a thousand of them.

  via
• 

  Melissa Therrien 10 months ago

  5.0

  Very yummy! We are on a mission to try out all the best (award winning) pizza places in and around Napoli & Sasà didn't disappoint! The best we had IMO was the Caprese pizza sandwich and the cacio e pepe Frittatina. Doesn't look like much from the pics but the Frittatina is bursting with flavor. We tried the special Frittatina but the cacio e pepe was superior by far in my opinion! Not the best Margherita I've had but pretty tasty, the cheese just seemed a little chewy for my liking. Overall really nice place with attentive staff and super quick service! We made a reservation and there was a line waiting when we left.

  via
• 

  Bojo Recko 8 months ago

  5.0

  This was the best pizza in my life. I had an explosive pepper and smoked provola combination for a topping. A bit away from tradition but perfect in taste. Traditional / classic pizzas also looked wonderful.

  via
• 

  Luke 5 months ago

  5.0

  The place was quite well decorated, with the staff was nice and fast to answer. The food is spectacular, can't wait to be back here.

  via
• A

  Ahmed Jaber 3 months ago

  5.0

  Visited in May 2026 Heading to Caserta straight from Rome’s airport, with a pre-booking. You’ve got …

  via
• A

  Ahmed Jaber
  via
• G

  Giovanni Laudanno a month ago

  5.0

  The pizza is incredible. Some of the best I have ever eaten. Try the "pizza a tre cotture". It's quite unique and definitely very tasty. I also tried the frittatine di pasta and they're also very good. In general, I would say, the overall quality of food is extremely high.

  via
• T

  Tak O. 2 months ago

  5.0

  We didn't plan to end up here. We were pivoting from a restaurant that was closed, running on a long road-trip day, and needed a backup. What we found was one of the best pizzerias we've ever walked into, in a city …

  via
• J

  juliana924 2 months ago

  5.0

  As a devout pizza pilgrim, I have been keen to sample pizza at the restaurant of the no1 pizzaiola in the world for some time. So when a family holiday presented an opportunity to visit , we went! The pizza was superb . Beautiful flavour to the dough, subtlety in the flavouring of each pizza ordered by our table. I particularly enjoyed the Provola e pepe Secondo Martucci . The traditional fried starters we had were also amazing! The restaurant itself has a quite dark interior and is deliberately dimly lit but the atmosphere is very jolly , good mix of locals and tourists. It was obviously popular with the locals as when we left we could see people in quite a long queue! It was a great experience and the Pizza was worthy of the accolade of no1 in the world!

  via