Bioesserì

Reviews

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  Carl Fulghieri 7 months ago

  3.0

  A large space with ample seating and decent pizza. The restaurant can accommodate large bookings (including an event for 60 heads in a separate section while we ate). There are some creative variations of restauration classics (eg pistachio in a tartare — although wanting for salt) and regular fare (vaca grassa steak, pizze, etc). We ate a couple meat crudos, a focaccia, a couple pizza, and an Italian landrace beef steak. The ultimate item was prepared well and a sizable portion for its price tag (35 eur). The crudos were fine and of good quality meat. The focaccia was their plain pizza dough with some dry herbs and oil. The wheat dough was strictly better than the white dough. Nota bene: the integrale (whole wheat) pizza dough was good but deceptively not whole wheat. I was excited to see what was being done with every nutritious bit of germ bran and endosperm and was wholly disappointed that they used what seemed like a mix of T80 and T65. Service good, al fresco seating in October tolerable.

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  David Suss 7 months ago

  4.0

  The restaurant offers a very charming and elegant atmosphere, which made us feel comfortable right from the start. The staff was friendly and polite throughout our visit. The pizzas were of good quality and tasted delicious overall; however, one of the pizza crusts was burnt to the point that it was no longer edible. Although we mentioned this to the waiter, unfortunately no solution or alternative was offered. When selecting our wine, we initially requested two bottles from the menu that turned out to be unavailable. The third recommendation by the staff, however, was excellent and turned out to be a very good choice. The tiramisu served was gluten-free and made with decaffeinated coffee, which was not indicated on the menu. As a result, it differed noticeably from the expected flavor profile and was ultimately disappointing. Additionally, there was no toilet paper available in the men’s restroom during our visit. All in all, the setting and ambiance were truly lovely, and the service team was pleasant. The food, particularly the pizza, was enjoyable, but a few avoidable shortcomings slightly diminished the overall experience.

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  Sabina Jasinska 7 months ago

  5.0

  Incredible gluten free pizza. Try Diavolina with a super sweet tomato sauce. Potentially the best one I’ve head!

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  Thomas S 9 months ago

  5.0

  Unbelievable great food. Pasta with 3 tomato sauces was the best I‘ve had so far. Pizza was great too. Friendly and great service. Nearly no tourists. This area is worth a visit. This restaurant a must have.

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  Yana Meltz 3 years ago

  5.0

  Very nice atmosphere! the food was tasty. Allergens clearly mention for every dish. Have good gluten free options, including Buns (packed and suitable for Celiac). For kids have only Pizza. We had a lunch including wine and cocktail, not cheap, but worth the money. recommended.

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