Biga Milano – Pizzeria Contemporanea
Via Alessandro Volta, 20, 20121 Milano MI, Italy, Milan, Italy
Services & facilities
Dine-inTakeawayDeliveryReservations
Opening hours
- Mon–Thu 12:00–14:30, 19:30–23:00
- Fri 12:00–14:30, 19:30–23:30
- Sat 12:30–15:00, 19:00–23:30
- Sun 12:30–15:00, 19:30–23:00
Photos
Reviews
4.3
Good
- 5 955
- 4 316
- 3 117
- 2 52
- 1 46
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C F 5 months ago5.0
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SONE SEO 2 years ago3.0
The pizza is quite wet and "juicy".Overall it's quite standard. However, the service can be improved. I am feeling a bit unwell during the meal so I get out my emergency pill and my own water to swallow. The waiter or manager came and said I should order the still water for the drink. I ordered other drinks already so I do not want to order the water. I hope the restaurant should leave some space to the customer.
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Zofia Korecka-Rejczak 2 years ago3.0
Very average food paired with a nice place and decent service. We ordered some starters which turned out quite tasteless - zuchini flowers taste only of ricotta, you could hardly sense the veggie. All was fried in a think layer of panko. Gniocco fitto was nothing special either. Pizza was OK, but not comparable to other places in the neighbourhood (Denis or Eataly). Cesar salad was a joke or a very poor interpretation of this dish: no tomatoes, no croutons, no egg and a sauce which tastes like yoghurt. Really strange. Even though the place seems to be very reasonably priced and stuff did their best when serving us, we are not likely to come back.
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MY D (Angie) 2 years ago5.0
Amazing experience with friends! The best pizzas ever! Especially the pizza with ice cream inside, and ham cheese on top, very complex texture and it’s dancing in my tongue!
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Yuta Kurimoto 2 years ago3.0
Neapolitan “contemporary” pizzeria. Some pizza were very atypical yet traditional ones are very nice. Very good tomato paste, I love how they serve also so we can share one pizza between multiple people. The starter can be very filling if the waiter asks you to bring the mix starters. I got too full after the appetiser!
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libero75.0
Marvellous place. Nice decor, friendly and helpful service, nice atmosphere at lunchtime. Most importantly, food was tremendous. My son had a very authentic margherita which was good, while I tried a modern pizza of a yellow tomato base, caper dust and stracciatella. It was very different, and very, very good. Also the fried macherroni fritatta to start was beautifully done. Very good value too, highly recommend this place slightly away from the main touristy drags.
