Services & facilities
Dine-inTakeawayDeliveryReservationsOutdoor seating
Opening hours
- Mon–Tue 12:00–14:30, 19:00–22:30
- Wed Closed
- Thu–Sun 12:00–14:30, 19:00–22:30
Photos
Reviews
4.1
Good
- 5 1,703
- 4 1,138
- 3 432
- 2 177
- 1 211
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SP 5 months ago5.0
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luahh 2 months ago5.0
We came on Monday night and it was packed to the rafters - highly recommend making reservations. We're big fan of thin crust pizza, we got the Trevizola and it was simply delicious. And the Tagliatelle al ragu di Cervo pasta was al dente. On top of this, we ordered the créme caramel that was light and tasty. The portions are generous and easily shareable.
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Lee Ling a year ago5.0
Went to this place twice to have their pasta and pizzas. Pizzas are thin crusted and huge with nice toppings. Pasta was flavourful too. Service was excellent and we were welcomed with big enthusiastic smiles. Saw a dog dining tog inside with owner too. It's a great pet friendly place.
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Khalid Walid Helmi 3 months ago4.0
Great food We had the margerita pizza and the buffala, they were huge and thin which was fantastic! The arabiatta and aglio e olio were also great! The service was good but some of the staff seemed like they were tired of interacting with customers. Would definitely come back!
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meg 4 months ago5.0
Such a good dinner spot! the food was delicious and fresh and the service was amazing! I would really recommend!
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Mariano Saldaña 2 months ago5.0
We had an amazing experience here. The variety of pizzas is impressive, with options for every taste, and everything we tried was absolutely delicious. The ingredients tasted fresh and high quality, and the dough was perfectly cooked, …
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Mariano Saldaña
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map1405695.0
For the past 20 years, this has been my favourite restaurant in Courmayeur. I believe the owners are from Southern Italy, and you can taste the authenticity in the food. The pizza is thin and crispy, the polenta with sausage is excellent, and the beef carpaccio was fresh and delicious. The service is always friendly and fast, and the prices are more than reasonable for the quality offered.
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EyeLaserMan5.0
The only way to make a reservation is to call during the times that the restaurant is actually open. This means morning to lunchtime or after 7 pm when they open for dinner. They will not take reservations by email. Great food though!
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MDAGW4.0
Ate in Pizzeria du Tunnel twice on a recent skiing trip to Courmayer and had great food in both occasions. Great choice of pizzas and pasta all which came pretty quickly. Restaurant is very busy so it is advisable to book ahead.
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LChass1.0
This restaurant was recommended to us, which makes the experience even more disappointing. We ordered two pizzas and a €5 side salad. The salad that arrived was frankly unacceptable — a small bowl of brown, wilted lettuce leaves with no dressing, no garnish, no preparation whatsoever. It looked like a bag of old supermarket leaves emptied straight into a dish. Charging €5 for it was bad enough; serving it at all was worse. I quietly returned it, assuming it would simply be removed from the bill. Instead, before our pizzas had even arrived, the chef came upstairs from the kitchen and began shouting at us aggressively in Italian in front of the entire restaurant. His tone and body language were confrontational and intimidating. We had not caused a scene — we had simply sent back a substandard side dish. This behaviour was completely unprofessional and deeply uncomfortable, especially as we were dining as a family. There is no justification for publicly berating customers over a returned salad. To be fair, the pizzas themselves were good. However, after being shouted at by the chef, it was impossible to relax and enjoy the meal. We did not pay for the salad and left feeling shocked at how poorly this was handled. Good food does not excuse aggressive and abusive behaviour. We will not be returning.
