Friggitoria Vomero

Reviews

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  Li Sulli 4 months ago

  3.0

  Very cheap and very filling fried pizza, definitely good value for money. Mine had a bit too much cheese for my taste, but overall, it was still good and satisfying. That said, the service basically didn’t exist and was quite unfriendly, which takes away from the experience. It’s fine for a quick, no-frills street food stop, but don’t expect any hospitality.

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  Tom Groen a year ago

  4.0

  Small cafétaria with local Italian food. We had a Crocchè con mozzarella (big one on the photo). This is basically a fried potato with soft filling. This is tasty although I would recommend not to order too much so you see for yourself how you'd like the taste.

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  Mari H a year ago

  5.0

  Real napolitan food, took one mozarella crocche, one zuche di flores & melanzane.2,90€! Can't beat that price! And on top everything was delicious & freshly made.

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  Antonello Mirone 7 years ago

  5.0

  Very Pleased to know this place hasn't changed in decades. I was a kid , it was affordable , tasty and simply amazing. 20 years after is still all of this and I love it. Great job done to the owners , keep it up , good work.

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  Matthias M. 2 years ago

  1.0

  Tried 20 different frittatine around Napoli. I was really looking forward to try it in the "best" fried food establishment in Napoli that was also reviewed by the famous Gambero Rosso. First visit: quite good, crunchy and still juicy, service neutral Second visit: 2 of 3 were burned, dark and dry frittatina, service quite unfriendly and unmotivated. Third visit: now all three were burned, too dark, bitter, dry, not warm inside, smelling like old oil and not crunchy, service again completely unmotivated Been there, done it. There are so many good shops for a good frittatina in Napoli. Stop loosing time and money here in this trap.

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  eburdTV a month ago

  5.0

  Even though we visited right before their break at 14:30 the food was a little cold but still really good. …

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  linda 2 months ago

  5.0

  Even though we visited right before their break at 14:30 the food was a little cold but still really good. …

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  375sammiet last year

  5.0

  Happy accident finding this place on a wet and rainy day. A fabulous introduction to the local street food, but set the bar really high. Exceptional value for money and locals use it too. Have cash ready!

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  Anonymous

  Here we are in an iconic place in Vomero. The true Neapolitan fried food, the one I used to eat as a kid outside of school. Nothing to do with the endless sequence of makeshift fry shops for tourists. By now, these places are becoming increasingly rare and should be protected by the WWF. Absolutely recommended, it deserves a funicular ride from the historic center to learn about a piece of this city's history. The only thing that has changed here is the price, which, like for pizza, has transformed a popular street food into 'a gastronomic experience.' But we are still within a few Euros.Read more

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  Anonymous

  Happy accident finding this place on a wet and rainy day. A fabulous introduction to the local street food, but set the bar really high. Exceptional value for money and locals use it too. Have cash ready!Read more

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  Anonymous

  Fixed stop for a snack of fried plowshare, in the good old days. Now it's just a memory. As a plowshare I hope for the resurrection of this placeRead more

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  Anonymous

  Heavy dough full of oil, staff that seems to make you a pleasure to help yourself, prices tripled if not quadrupled during the year, are the elements that make you regret the now late frying plowshare reference point of Neapolitan street food.Read more

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  Anonymous

  A pasta omelet and a greasy supplì that you can not grease. Stomach and liver curse. There is a way and way to fry, maybe cleanly and with good oil. But no, thank you.Read more

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