L’ Angolo di Napoli

Reviews

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  Dina Dissi 4 months ago

  5.0

  Loved our Dinner at L’Angolo. Definitely known for their pizza and was the most delicious part of the meal. Desserts also were super delicious! And waiters were very friendly. Price is a little higher than your typical place though. Reservation is a must, we went on a a Monday and were surprised to find it super full.

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• B

  B B a year ago

  5.0

  One of the best and most authentic pizzas I’ve had (outside Naples) the pictures say it all. Amazing crust, perfect sauce, great staff and good variety.

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• E

  Emanuele Pagliari 4 years ago

  5.0

  Probably the best Pizza you can eat in Reggio Emilia. The place is well know for its delicious and original gourmet pizzas, often associated with fresh raw fish, but there a lot of possible choices, also you can choose between different

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  Jean-Baptiste a year ago

  4.0

  Excellent food, good service, fairly high prices. The crusty pizza is actually very good and worth a try. I recommend!

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  Taranjeet Kaur a year ago

  5.0

  My friend and I dined here yesterday and I’m so glad she brought me here! It was my first time at L’angolo Di Napoli, I loved the pizza and the reception from management was great. I also recommend the patatine fritte (fries), they were so good

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• A

  Anonymous

  Excellent experience, friendly and courteous staff, excellent pizzas with refined ingredients. Delicious desserts.Read more

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• A

  Anonymous

  Today I had dinner at L’Angolo di Napoli, after having driven about 1,100 km by car. I was alone and, after such a long day, I simply wanted to eat well and spend a pleasant evening. Unfortunately, the first impression was not the best. The welcome and communication when asking for a table seemed rather cold and not very friendly to me. As a German guest, I initially did not have the feeling of being particularly welcome. Perhaps the fact that, after a long day in the car, I was simply wearing a T-shirt and not a jacket also had an influence. However, I would like to clarify one thing: I am absolutely willing to spend even a good amount of money to eat well. For me, when choosing a restaurant, the price is not the problem. The quality of the food, the service, and above all the way the customer is welcomed are part of the experience. Then Federico arrived. And it was he who completely changed my impression of the place. Federico was extremely kind, attentive, and helpful. Even though I was alone, he took the time to recommend several dishes and made me feel truly at ease. He gave me the feeling of being a welcome guest, even though I am not Italian. I appreciate Italian cuisine very much and I also work for an Italian company. Precisely for this reason, I am sorry when a first contact makes one think that a foreign customer or a person who enters the restaurant casually is not necessarily welcome. For me, Federico is undoubtedly the great strength of this restaurant. With his professionalism and his friendliness, he managed to turn a negative start into a positive evening. For this, I want to thank him sincerely. 🇮🇹❤️ My sincere advice to the restaurant is: perhaps it would be useful to dedicate a little more attention to the training of the staff at the entrance, especially regarding friendliness and hospitality. Not all customers are regulars and not everyone arrives dressed elegantly. Some arrive spontaneously, alone or, like me today, after a very long day of travel. I am willing to pay gladly for good cuisine and I do not expect any special treatment. I simply expect to be welcomed with kindness and respect. In the end, every customer should leave the restaurant thinking: “I am glad I came here.” In my case, thanks to Federico, in the end it was just like that.Read more

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• A

  Anonymous

  I must say that for now we were not enthusiastic about the new corner. Upon arrival, both we and other customers who arrived later had the perception that there was a distinction between the customers seated in the first room … and the others. I cannot say that the pizza won us over, and the appetizers were also too heavily flavored. Finally, after clearing the dirty plates from the table, no one ever came by to ask us if we wanted dessert or coffee. Perhaps it is due to the usual breaking-in period for new establishments... we will see next time.Read more

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• A

  Anonymous

  Quality of raw materials and kindness of the staff; refined dishes and pizzas, commensurate prices, there is more space between the tables compared to other places, you can talk. I recommend it.Read more

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• A

  Anonymous

  I always have a very good time at this restaurant. The place is welcoming, the staff kind, and the atmosphere pleasant. The fish is excellent, as is the pizza, and every time I gladly try different dishes because they are always well-prepared and made with care. I always return with pleasure. The price-quality ratio is also absolutely appropriate for the quality of the dishes and the service. Recommended! ⭐️⭐️⭐️⭐️⭐️Read more

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