Discover the best pizza in Trieste

Trieste runs a pizza scene as layered as the city itself, an Adriatic port that was Vienna's seaside for centuries and still reads more Central European than Italian in places. Its wood-fired rooms sit at the Italian end of that mix.

Neapolitan is the most common style on our map, cooked fast in a wood oven, sharing the northern lean of Verona and the Veneto. The city groups under Italy.

The most popular pizzeria in the city by review volume is Di Napoli, one of 5 we list. A border city with a coffeehouse tradition to rival Vienna's takes its rooms and its regulars seriously.

Prices read fair. A margherita usually lands between 6 and 10 euros. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which cafe-lined square they sat on.