Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Sat 12:30–15:00, 19:00–22:30
- Sun Closed
Photos
Reviews
4.3
Good
- 5 2,436
- 4 1,043
- 3 295
- 2 113
- 1 195
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Cathy Wang a year ago5.0
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Ines Wilson 2 months ago4.0
Everyone in town seems to know this place, and for good reason! Their chickpea flatbread, called cecina, is an absolute must-try. The pizza is also delicious and very cheap. It is a loud, busy spot, but that just adds to the fun local feeling.
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Titus Nachbauer 8 months ago5.0
A small, traditional Pisan pizzeria with Italian pan pizza. Not the thin Napolitan pizza (which is also nice)! If you know, then these are very tasty indeed. Served with a crispy crust and loads of tomato sauce, the pizze are made by artisans and they are all you could wish for when visiting a busy place like Pisa. Also interesting: the mottos and photos on the walls.
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Steve Woodbury 2 months ago5.0
Montino is an institution in Pisa, full of local people because of the incredible wood oven pizza with cecina ( a flat cake made from chick peas). The traditional choice of beer would be Moretti, but they now have a wide variety to choose from.
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Julian Escudero 5 months ago5.0
Best pizza and cecina (farinata) of entire Italy. It takes a while sometimes to get the order because the pizza is cooked when ordered, but the result is amazing, it worth the wait. It is also really cheap (around 8 euros per person including drinks)
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Nero T 2 months ago5.0
Really enjoyed my meal here and happy to have found it on our short trip to Pisa. I debated ordering the sausage and mushroom sandwich again immediately after having one. They have a unique chickpea sandwich and chickpea pizza that are both delicious. Service was great. They have outdoor seating and takeout.
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Nero T
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lungadilll5.0
We almost walked past it because from the outside it looks more like a place locals have known forever than somewhere you’d plan a visit to. What I liked most was how little it seemed to care about trends. No fancy toppings, no reinvented classics, just simple pizza sold by the slice and a constant flow of people coming in and out. We ended up eating standing outside and watching the street for a while. Sometimes the places you remember most are the ones that don’t try to impress you.
