Farina del Mio Sacco

Services & facilities

Dine-inTakeawayDeliveryReservations

Opening hours

  • Mon–Tue Closed
  • Wed–Sun 19:30–22:00
Pizza Lovers say: "Incredible pizza with fresh ingredients and a superb dough. The babà al vetro is a must-try. No tables were available for some."

Reviews

4.6 Excellent
Based on 298 reviews across Google and TripAdvisor
  • 5 227
  • 4 44
  • 3 12
  • 2 8
  • 1 7
  • Jack Matjasz 12 months ago
    5.0
    No tables were available so I had a pizza as takeaway instead (spicy one with nduja and salami). WOW! Superb pizza, so tasty and very generous with the ingredients, great value for money. Large menu, it was difficult to choose and really wanted to go back but they were closed during the remaining time of my trip. Grazie!
  • F. L. 4 years ago
    5.0
    One of the best pizza I have ever eaten. Place was really cozy, waiter was lovely and the pizzaiolo (also the owner as far as I know) was super professional and nice. Pizza was incredible; the dough was very well baked and the ingredients were fresh and good quality. Red house wine was the best option, really good. If we come back to Pisa this will be our first pizzeria to go to. Grazie mille, ci vediamo presto!
  • Christian Fischer 4 years ago
    5.0
    Extremely good service and best dinner we had during our 10 days in Italy! You deserve many more customers. Traditional Italien food quality. I can highly recommend this restaurant!
  • Maddalena NONATO 4 years ago
    4.0
    Great pizzas. Don't miss the desserts. The babà al vetro is a must. A good choice of beers. The location is charming, service very good. Prices are adequate.
  • Mr Red a year ago
    5.0
    Delicious pizza. I recommend it!
  • Jack Matjasz a year ago
    5.0
    No tables were available so I had a pizza as takeaway instead (spicy one with nduja and salami). WOW! Superb pizza, so tasty and very generous with the ingredients, great value for …
  • Jack Matjasz
  • F. L. 4 years ago
    5.0
    One of the best pizza I have ever eaten. Place was really cozy, waiter was lovely and the pizzaiolo (also the owner as far as I know) was super professional and nice. Pizza was incredible; the dough was very well baked and the ingredients …
  • Joan Brown 4 months ago
    5.0
    Superb, genuine traditional pizzeria with wood-fired oven. It gets busy, so I arrived at 7.30pm. I had the Regina Pizza. Well-made with lots of fresh ingredients. With a half-litre of white wine and a slice of colomba cake for dessert, I paid €30
  • Joan Brown

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