DieciNoni

Reviews

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  Charles Anna 8 months ago

  3.0

  Nice restaurant. Can’t really say much about it. The food was okay, but really nothing special. We were expecting much better. The pizza was decent, but the salmon was barely cooked. We requested for it to be more cooked which they did.

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  Thomas Long a year ago

  5.0

  First off, the pizza is fantastic. I can't say enough, the dough was perfection and perfectly cooked. The beer selection was unique and pretty big. The tiramisu was also really good. Atmosphere is classy and modern. It feels like it has been moved out of a much larger city with the style and execution. Really nice space. Service was timely, friendly, and the price was good. Agropoli should be proud of their restaurant as it's a real gem.

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  Bianca Ignat a year ago

  5.0

  Amazing food, very friendly staff and very nice atmosphere. You can get 1/4 pizza as well so you can try different flavors! Would definitely recommend! 😊

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  Ferdinand a year ago

  5.0

  Some of the best service we have had. We ordered one pizza, two steaks and one dinner composed of three starters. When it arrived, one of the steaks was underdone. We let them know, and they quickly brought out what looked to be a brand new steak which was perfect, as well as extra fries. Some vegetables were missing though, as it was a pretty plain steak meal. And on top of this, they practically scratched the amount of the underdone steak off the tab. The pizza, I was told was one the better so far. And the side-dishes were very good too. Solid drinks - had the De’Italliano (?) and a Nasteo, and the table had Aperol Spritz, and great red wine (Doppio)

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  A 2 years ago

  5.0

  This used to be Mood Agropoli. Love the new space - the interior is chic and cozy, friendly staff, and good food. We ordered the bufala e prosciutto cotto arresto and bufala e alici di menaica for starters. I liked the bufala e alici a lot - crisp, cheesy, creamy, and the umami from the alici makes it none the better. For pizza we ordered super diavola which was topped with fresh basil, and scarola e crudo - this was a little more unusual and unique - I liked this one the most. They also had a pizza in collaboration with Agropoli’s infamous Carola 1801 restaurant which was very interesting. Good spot to grab dinner before going out in town.

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  Thomas Long a year ago

  5.0

  First off, the pizza is fantastic. I can't say enough, the dough was perfection and perfectly cooked. The beer selection was unique and pretty big. The tiramisu was also really good. …

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  Thomas Long
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