Granofino
3.9

Granofino

Viale Leonardo Sciascia, 82, 92100 Agrigento AG, Italy, Agrigento, Italy

€€€€ Neapolitan

Services & facilities

Dine-inTakeawayReservationsOutdoor seating

Opening hours

  • Mon–Sat 19:30–01:00
  • Sun 12:00–15:00, 19:30–01:00
Pizza Lovers say: "Amazing pizza with light dough and quality ingredients like Buffalo mozzarella. Service is friendly, even when busy, though some dishes were hard to recall."

Reviews

3.9 Good
Based on 1,690 reviews across Google and TripAdvisor
  • 5 940
  • 4 284
  • 3 151
  • 2 89
  • 1 226
  • Alyona Gorlushko 2 years ago
    5.0
    The best pizza I ever had so far! Highly recommend this place. Came there 20 mins before the closure and personnel was very friendly, we stayed much longer than the working hours. Pizza came very fast. Very very tasty. We had Capriciosa, with truffle and Buffalo mozzarella 2.0 (don’t remember exact names).
  • Antonin Marlier 5 years ago
    5.0
    Great place! Our B&B being just 5 mins away, in a pretty desert place when it comes to restaurant. Granofino delivers amazing food & great service. Their pizza is awesome! If you’re in the area, do not hesitate.
  • Alegre a year ago
    5.0
    One of the best gourmet pizza in Sicily, price 2023! Great pizza dough, it is light to digest, ingredients are of good quality!
  • Bianca Brown 6 years ago
    5.0
    On the way to Agrigento city center from Modica, we had stopped at too many places that were closed for New Year’s Day, understandably so. A bit of interior light in Granofino convinced us to try our luck one more time, and now I believe in miracles again. Although it was mid-afternoon by this time, they welcomed us in for lunch. We shared a German amber beer, a humongous bufala mountain wrapped in speck and adorned generously with shaved cheese and rucola, and homemade gnocchi with guanciale, stracciatella, and pistachio sauce. One bite of the gnocchi and you will never want to eat anywhere else in the region. Each perfect gnocco was better than the last. I was stunned - the ingredients are extremely fresh, of the highest quality, and excellently paired. On a courteous check-in at our table, the owner shared with us a bit of his story, and as his culinary path has geographically overlapped with our lives - think both Modena and New York - we wanted to pick his brain about food, culture, and the important things in life. One of those things is called little old limoncello, which of course he also makes himself from lemons he grows. Needless to say, highly recommended. This place is one of those gems that is bound to be “discovered” on the grand scale 🥓
  • David Walsh a year ago
    5.0
    I'll say this, they were very accommodating for a noisy, lively wee toddler running around and shouting and it's the best pizza I've had in Sicily, I won't say Italy but definitely Sicily. Highly recommended if you visit Agrigento or Sicily.

Other ratings

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