Mascagni
4.2

Mascagni

Via Pietro Mascagni, 42, 80128 Napoli NA, Italy

Servicios e instalaciones

Comer en el localPara llevarA domicilioReservasTerraza

Horario

  • lun–mar 12:00–15:00, 19:00–23:00
  • mié Cerrado
  • jue 12:00–15:00, 19:00–23:00
  • vie 12:00–15:30, 19:00–23:00
  • sáb 12:00–15:30, 19:00–00:00
  • dom 12:00–15:30, 19:30–22:30
Buenas pizzas sin gluten y Fiori di Zucca, pero el servicio puede ser lento.

Reseñas

4.2 Buena
Basado en 1863 reseñas de Google y TripAdvisor
  • 5 1,016
  • 4 467
  • 3 212
  • 2 84
  • 1 84
  • Charlotte Brandt 9 months ago
    5.0
    Wonderful ristorante with great atmosphere! My husband and I had the most delicious lunch here; he chose Risotto alla Pescatore and I had Tagliatelle with Carciofi. One of the best meals we have had in Vomero, Napoli (and we have been to …
  • John Stone 8 months ago
    2.0
    We had high hopes for this restaurant. We popped in without a reservation at 8 pm and were told to fill out a reservation card for 9 pm. We could see cards on all the small tables. But there was no table and we could not see our card on any …
  • Andres Neher a year ago
    5.0
    Ristorante Pizzeria Mascagni is highly recommended for its traditional Neapolitan cuisine and gluten-free options. Here are some highlights: Fiori di Zucca: These are highly praised for their freshness and authentic flavor. Pizze: Cooked in a wood-fired oven, ranging from the classic Margherita to gourmet options. The gluten-free pizzas are particularly noted for their quality12. Fritatina di Pasta: Another standout dish, perfect for lovers of Neapolitan fried food1. The restaurant also offers a variety of other dishes like crocchette di patate, arancini, entrecôte di manzo, and baccalà islandese. They have a good selection of craft beers and wines1. The ambiance is cozy, with an indoor dining area and an outdoor terrace available from March to October. They also offer takeaway and home delivery in the area.
  • Toby Ross 10 months ago
    5.0
    Our daughter has a severe allergy to all nuts and seeds. Angelo, the owner, went above and beyond to ensure she had safe and delicious food. He baked bread with the house flour and allowed us to try to determine whether it caused a reaction, he then prepared a special pizza just for her making her feel very special. We are hugely appreciative of his care and desire to provide the best experience for her and our family. I couldn’t recommend this restaurant more highly for someone with allergies.Thank you Angelo
  • DoraB 4 years ago
    5.0
    If you're looking for great gluten free food this place is worth the trip from the centre. We had a lovely dinner with good service. The pizza fritta was just perfect!!

Otras valoraciones

Más pizza en Nápoles

Ver todas las pizzerías de Nápoles