A’ Massaria
4.3

A’ Massaria

Via Mar Tirreno, 96011 Augusta SR, Italy, Augusta, Italy

€€€€ Neapolitan

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon–Sun 18:30–23:00
Pizza Lovers say: "Delicious, digestible pizza with many flavors. Mixed fried potato starter is great. Service is warm, though the road has potholes."

Reviews

4.3 Good
Based on 1,455 reviews across Google and TripAdvisor
  • 5 868
  • 4 385
  • 3 105
  • 2 31
  • 1 66
  • Mariacristina Cammarata 5 years ago
    5.0
    Fantastic pizza! Very digestible and many delicious flavors. Mixed fried potato starter is a great way to start your dinner. The inside decorations are so typical Sicilian, you'll live the whole experience in peace, away from street noise.
  • A L 7 months ago
    5.0
    Delicious pizza and warm service! We stayed at Mangia’s Brucoli resort nearby and ordered in pizza from here one night. The pizza was delicious, delivered within 20 minutes of ordering and with a smile. We wish we had eaten exclusively here rather than at the hotel.
  • Pauline Yoong Edited a year ago
    5.0
    Fantastic local pizzeria with large variety of pizza and great authentic atmosphere. Would highly recommend to try it out. Free parking just outside the restaurant.
  • Caglayan Cag 2 years ago
    5.0
    Excellent pizza, good service and reasonably priced. Enjoyed this restaurant and recommend for a good pizza.
  • Dimitri Prosvirin 6 months ago
    5.0
    Seriously really good pizza and local prices! Note: the last 100m of the road there’s a couple of big potholes, easy to miss.
  • Mariacristina Cammarata 5 years ago
    5.0
    Fantastic pizza! Very digestible and many delicious flavors. Mixed fried potato starter is a great way to start your dinner. The inside …
  • Mariacristina Cammarata
  • andresfR9189BV
    5.0
    Excellent pizza with fresh ingredients. ! Delicious appetizers, the caponata and eggplant Parmesan are some of the best I have ever had. A large selection of pizzas, from traditional to local Sicilian varieties. All cooked in a wood burning pizza oven. I tried the Ruota di Carro style, and really enjoyed it. The fried calamari were crispy and fresh. For dessert, panna cotta was just the right consistency and homemade, just as everything else. We are definitely eating there again!

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