Services & facilities
Dine-inTakeawayDeliveryReservationsOutdoor seating
Opening hours
- Mon–Sun 11:00–22:00
Photos
Reviews
4.7
Excellent
- 5 708
- 4 41
- 3 18
- 2 18
- 1 16
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Vikki Vaeth 2 months ago5.0
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Jeffrey 4 months ago3.0
Tried this place a couple times, but both were average. It's good, but it's not amazing. The interior decor is great, service is good, parking is a challenge if the main lot is full. If you get past the hype and star-owner name behind this place, the pizza is just ok. I was glad to see a new pizza spot pop up in Nashville, but the crust is extra dry and there's not a lot of "wow" to the flavor. The price is on the higher end. I did love the matcha tiramisu.
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Michael Bingoff 4 months ago5.0
The absolute best pizza I’ve ever had! I recently visited Sho Pizza Bar in East Nashville with my family, and it’s no surprise they earned a Michelin Bib Gourmand—the experience was flawless from start to finish. The atmosphere is effortlessly cool and modern, but still warm and welcoming. We sat in front of the chef’s counter, which I highly recommend; watching the "shokunin" (master craftsmen) work the wood-fired oven is like dinner and a show. It has that vibrant, high-energy East Nashville vibe but feels elevated and special. The wait staff were incredible. They were knowledgeable about the specific fermentation process of the dough (which makes it so light and airy!) and offered perfect recommendations for our daughter in law's food restrictions. They were attentive without being overbearing, making the whole night feel seamless. But the star is, of course, the pizza. This is genuinely the best pizza I have ever eaten. The crust is a scientific marvel—puffed and chewy with the perfect amount of char, yet so light it doesn't leave you feeling heavy. Whether you go for a classic Margherita or one of their more inventive "Sho-Stopper" pies, you can taste the quality of the imported Italian ingredients in every bite. If you’re in Nashville, this isn’t just a recommendation—it’s a requirement. Can’t wait to come back!
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Charlie Byrne 2 months ago5.0
It took me almost a year to make it to Sean Brock’s Sho Pizza Bar in East Nashville, but wow, when I made it last week, I was blown away. It was overall one of the best meals I’ve had in town. More than just “a pizza place,” it’s a fabulous restaurant experience, with every detail carefully considered and executed. No wonder Sho was just awarded a 2025 Michelin Bib Gourmand designation. Chef Brock reinterprets Neapolitan tradition with inspiration from pizza he encountered in Tokyo, the name “Sho” coming from the Japanese word shokunin, meaning a deep devotion to one’s craft. The dough is cold-fermented for 72 hours in a glass-enclosed “laboratory-like” clean-room. It provides an airy yet chewy crust that’s served with char from the Stefano Ferrara Forni wood-fired oven. The glass-walled area also displays provenance of pretty much everything in restaurant - the cheeses, meats, vegetables and even the firewood used here. (It reminded me a bit of the lobby at the original Husk). When, not if, you go, you MUST sit at the 12-seat chef’s counter. You get a front row seat to the pizza-making process, watching dough being gently shaped in a unique sort of process… and pies sliding into the fire. My server Liz was really great - friendly, attentive, and polished without any sort of stuffiness. While pizza is the star, the few other items we tried were also delicious. Check out the photos… Salumi - Beef Pepperoni, Fior Di Latte DOP, Fresh Oregano, Asiago, Calabrian Chili Honey Supermarg - Tomato Sauce, Basil, Parmigiano Reggiano, Buffalo Mozzarella DOP, Garlic, Evoo Little Gem & Herb Salad - Sourwood Honey & Yuzu Vinaigrette, Smoked Benne Seed Marinated Olives - Fennel Pollen & Orange Slow Burn Margarita – Campo Bravo Blanco, Lime, Habanero Those two pies were possibly the best pizza I’ve ever enjoyed. There’s about ten on the regular menu, and two or three blackboard specials every day. If I lived closer I’d aim to try the whole menu ASAP. In short: If you’re in Nashville and love pizza that goes beyond the ordinary — balanced with creativity, fired with skill, and served with genuine warmth — Sho Pizza Bar is an absolute must. Highly recommended.
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Kassandra Solsrud 3 months ago5.0
Wonderful upscale pizza restaurant in East Nashville! We started with the bruschetta and Caesar salad. Both were delicious! We ordered three pizzas: the supermarg, Bianca and mushroom. They give you scissors to cut the pizza with. All of the pizzas were extremely well made and flavorful. The vibes of the restaurant were so fun and it is a great place to go with friends to enjoy a nice meal and chat! Would recommend!
