Errico Porzio (Lungomare)
Via Partenope 11/12, 80121 Napoli
AVPNVera Pizza Napoletana
Errico Porzio is the pizzaiolo who took Neapolitan pizza to TikTok, and his story starts in a pastry family, not a pizza one: his father worked at Scaturchio and moonlighted in an uncle's pizzeria, where Errico started helping at 12. He opened his first takeaway in Soccavo, and has run his social channels as a strategy since 2014 under the motto #SaddaSapèFà, respect for tradition plus constant change. The dough is his "neighborhood pizza" at 70% hydration and 24 hours, and the order is the Spakkanapoli, one pie in four sections: montanara, pizza fritta, Margherita DOP and a white pie with potato and black-pig pancetta.
Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Sun 12:00–16:00, 19:00–00:00
Photos
Reviews
4.2
Good
- 5 3,906
- 4 808
- 3 383
- 2 209
- 1 290
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Pizzaiolo4.4 -
Lily Palmer 10 months ago5.0
This place is a must go!! Their Napolis pizza is incredible! Their Poppella come from the local bakery and are absolutely irresistible, we went back twice! The view is beautiful, nothing can beat this location. Thank you! ♥️
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Fabio Trentin 9 months ago3.0
Really looking forward to eat at this pizzeria and… i was a bit disappointed. The “Montanare” were not freshly made, only topped up with the ingredients once ordered. The pizza may be the true napoletana style but i find it extremely chewy and hard to digest. The service was definitely the bad note here, our waitress was too busy talking and laughing with her colleagues that i had to stand up and ask for and extra plate, napkins and more multiple times. Not what i was expecting. Had better pizza and service elsewhere. The toppings were generous tho.
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Vlad Boldan 4 months ago5.0
Top 3 pizzas I had in Napoli, of course a personal preference. They have a great variety. The staff was nice to us.
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Julia P. 4 months ago5.0
We had an amazing lunch here, sitting outside in the sun with a beautiful ocean view and enjoying our Aperol Spritz. We arrived right when they opened and got a table quickly, but soon after we saw people queuing. Fortunately, the line seemed to move fairly fast. The pizza was absolutely amazing! We also greatly enjoyed our dessert and several limoncellos. Service was excellent throughout. The only minor point of critique: on the day we visited, only one toilet was available for the entire restaurant, which led to fairly long wait times.
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Stefano Caserta 10 months ago4.0
Interesting tweaks on the original pizza 🍕 interpretation. Although generally really good with excellent ingredients, I felt the "pizza special" recipes can be a bit too heavy to digest, while they remain a rather enjoyable departure from the tradition. Interesting concepts, though, and very tempting. Go absolutely empty stomach if you aim to eat it all!! We made the mistake of ordering a starter. There is no need for this if you opt for the special pizzas.
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Mark W a month ago5.0
I was extremely well catered for as a gluten free customer. Loved the food, drink and service! …
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Enrico Pierobon 3 months ago5.0
It is one of the best pizzerias I have ever tried, if not the best. We became addicted to it — the pizza is amazing. The menu is very extensive, ranging from traditional pizzas to new flavours. One of the consistent highlights
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Lindsey Olson 4 months ago5.0
As an American visiting, I was so happy to try real Napolitan pizza, and it did not disappoint! We were very lucky and arrived at just the perfect time to get a table, as it was very busy. (And understandably so.)
Other Errico Porzio locations
Errico Porzio (Soccavo)
The original
Errico Porzio (Vomero)
Naples, Italy
Al Solito Porzio
Aversa, Italy
Al Solito Porzio
Nola, Italy
Al Solito Porzio
Caserta, Italy
Errico Porzio
Salerno, Italy
Al Solito Porzio
Formia, Italy
Al Solito Porzio
Rome, Italy
14 locations on the map
